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InventoryRef 9568117/04/2018

STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT

Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment is the product obtained by the fermentation of an extract of the leaves and stems of Cyclopia intermedia (Fabaceae), Lactos…

STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

What the official INCI name states

The official label is a composite INCI name with 5 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
STEM EXTRACT, EXTRACT
Stated biological parts
LEAF, STEM
Named source segments
5
Review parsed source-name segments
  1. STREPTOCOCCUS THERMOPHILUS
  2. CYCLOPIA INTERMEDIA LEAF
  3. STEM EXTRACT
  4. LACTOSE
  5. WHOLE DRY MILK FERMENT
Scientific-name candidates to verify against the supplier specification
Streptococcus thermophilusCyclopia intermedia

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Cyclopia intermedia

accepted

E.Mey.

Rank
species
Kingdom
Plantae
Family
Fabaceae
Genus
Cyclopia
Mountain HoneybushKouga Bush Teahoneybush teamountain tea
Open Catalogue of Life record

Streptococcus thermophilus

accepted

Orla-Jensen, 1919 (Approved Lists 1980)

Rank
species
Kingdom
Bacillati
Family
Streptococcaceae
Genus
Streptococcus
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT

INCI name

STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT

Description

Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment is the product obtained by the fermentation of an extract of the leaves and stems of Cyclopia intermedia (Fabaceae), Lactose and Whole Dry Milk by the microorganism, Streptococcus thermophilus.

Record provenance

Inventory reference
95681
Imported identity
STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT
Source update
17/04/2018
European Commission CosIng source notes

Key data

CAS

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
Restriction
Function
ANTIOXIDANT
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SKIN PROTECTING
Helping to avoid harmful effects to the skin from external factors.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

Other ingredients from the same source

Cyclopia intermedia

Mountain HoneybushKouga Bush Teahoneybush tea

1 other ingredient in this inventory names the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Streptococcus thermophilus

22 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 10 more

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT appears in the CosIng inventory

The CosIng inventory lists STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT is also tagged with 4 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT

This page reproduces the CosIng inventory entry for STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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Scan a full INCI list to detect STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT and any linked EU annex restrictions or allergen flags.

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