Youngia Sonchifolia Callus Culture Conditioned Media is the growth media removed from cultures of the callus of Youngia sonchifolia after s…
ANTIOXIDANT
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
2371 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.
Ingredients with the ANTIOXIDANT function
Youngia Sonchifolia Callus Culture Extract is the extract of a culture of the callus of Youngia sonchifolia
Richardia africana
Zantedeschia Elliottiana Flower Extract is the extract of the flowers of Zantedeschia elliottiana, Araceae.
Zea Mays Bud/Seed Extract is the extract of the buds and seeds of the Corn, Zea mays L., Poaceae
ZEAXANTHIN
91482ZINC
86562Adenosine 5'-(tetrahydrogen triphosphate), zinc salt (1:1)
Zinc Fructose Diphosphate is the zinc salt of a complex mixture of esters of Fructose and phosphoric acid
Zinc Pyridoxal 5-Phosphate is the zinc salt of Pyridoxal 5-Phosphate
ZINC RETINOATE HYDROXIDE
86635Zinc Retinoate Hydroxide is the product obtained by the reaction of Retinoic Acid and zinc chloride neutralized by sodium hydroxide
Zingiber Officinale (Ginger) Leaf Cell Extract is the extract of a culture of the leaf cells of Zingiber officinale, Zingiberaceae.
Zinnia Elegans Callus Culture Extract is the extract of a culture of the callus of Zinnia elegans, Asteraceae
Zizania Latifolia Leaf Extract is the extract of the leaves of Zizania latifolia, Poaceae.
Zonaria Tournefortii Extract is the extract of the alga Zonaria tournefortii.
Zostera Marina Callus Extract is the extract of the callus of Zostera marina grown in culture, Zosteraceae.
Zygophyllum Qatarense Leaf/Stem Extract is the extract of the leaves and stems of Zygophyllum qatarense, Zygophyllaceae.
[LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE
97498[Lactobacillus/(Cirsium Japonicum/Moringa Oleifera Leaf) Extract Ferment & Sucrose] Extract Filtrate is a filtrate of the extract of a mixt…
How the ANTIOXIDANT function is used in CosIng
The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2371 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.