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Ingredient function 2907 ingredients · Page 25/59

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Definition provenance: European Commission CosIng ingredient-function terminology.

2907 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Hydrolyzed Clam Body Extract is the extract of the hydrolysate of the body of the clam, Anadara broughtonii derived by acid, enzyme or othe…

Hydrolyzed Cordyceps Militaris Extract is the hydrolysate of Cordyceps Militaris Extract derived by acid, enzyme or other method of hydroly…

HYDROLYZED COW PLASMA

cosing-live-100960

Hydrolyzed Cow Plasma is the hydrolysate of cow plasma derived by acid, enzyme or other method of hydrolysis.

Restricted — see record

HYDROLYZED COW THROMBIN

cosing-live-100961

Hydrolyzed Cow Thrombin is the hydrolysate of cow thrombin derived by acid, enzyme or other method of hydrolysis.

Restricted — see record

Hydrolyzed Drosera Ramentacea Leaf is the hydrolysate of the leaves of Drosera ramentacea derived by acid, enzyme, or other method of hydro…

CAS 94349-76-5

Hydrolyzed Eruca Sativa Leaf is the hydrolysate of the leaves of Eruca sativa derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Gardenia Florida Extract is the hydrolysate of Gardenia Florida L., Rubiaceae, Extract derived by acid, enzyme or other method o…

CAS 92457-01-7

Hydrolyzed Gelidium Amansii Extract is the hydrolysate of an extract of the alga, Gelidium amansii, derived by acid, enzyme, or other metho…

Hydrolyzed Ginseng Protein is the hydrolysate of the protein isolated from the roots of Panax ginseng derived by acid, enzyme or other meth…

Hydrolyzed Glucosyl Stevioside is the hydrolysate of Glucosyl Stevioside derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Grape Skin is the hydrolysate of the skin of Vitis vinifera derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Grouper Muscle Cell Lysate is the hydrolysate of the lysate of the muscle cells from the Grouper (Epinephelus fuscoguttatus) der…

Restricted — see record

Hydrolyzed Lactobacillus Ferment is the hydrolysate of Lactobacillus Ferment derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Minnow Muscle Cell Lysate is the hydrolysate of the lysate of the muscle cells from the minnow (Pimephales promelas) derived by …

Restricted — see record

Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydroly…

Hydrolyzed Panax Ginseng Berry Extract is the hydrolysate of an extract of the berries of Panax ginseng derived by acid, enzyme or other me…

Hydrolyzed Panax Ginseng Extract is the hydrolysate of Panax Ginseng Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Pig Bile Extract is the hydrolysate of an extract of pig bile derived by acid, enzyme or other method of hydrolysis.

Restricted — see record

Hydrolyzed Pig Placenta Extract is the extract of the hydrolysate of pig placenta derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Proanthocyanidin is the hydrolysate of proanthocyanidin derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Rice Leaf Extract is the hydrolysate of an extract of rice leaves derived by acid, enzyme or other method of hydrolysis

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2907 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.