What function does HYDROLYZED OLIVE FRUIT serve in cosmetics?

According to the EU CosIng inventory, HYDROLYZED OLIVE FRUIT carries the following function designation(s): ANTIOXIDANT, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING, UV ABSORBER.

InventoryRef 8530915/10/2010

HYDROLYZED OLIVE FRUIT

Q: How do I check if my formula contains HYDROLYZED OLIVE FRUIT?

Use the INCI Checker tool on CosIng Checker to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis

HYDROLYZED OLIVE FRUIT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for HYDROLYZED OLIVE FRUIT

INCI name

HYDROLYZED OLIVE FRUIT

Description

Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis

Annex records for HYDROLYZED OLIVE FRUIT

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Key data

CAS

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Restriction

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Function

ANTIOXIDANT SKIN CONDITIONING - EMOLLIENT SKIN PROTECTING UV ABSORBER

How HYDROLYZED OLIVE FRUIT appears in the CosIng inventory

The CosIng inventory lists HYDROLYZED OLIVE FRUIT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

HYDROLYZED OLIVE FRUIT is also tagged with 4 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

HYDROLYZED OLIVE FRUIT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, HYDROLYZED OLIVE FRUIT carries the following function designation(s):

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

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Source note for HYDROLYZED OLIVE FRUIT

This page reproduces the CosIng inventory entry for HYDROLYZED OLIVE FRUIT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research HYDROLYZED OLIVE FRUIT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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Tools & next steps

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