HYDROLYZED LACTOBACILLUS FERMENT
Hydrolyzed Lactobacillus Ferment is the hydrolysate of Lactobacillus Ferment derived by acid, enzyme or other method of hydrolysis.
HYDROLYZED LACTOBACILLUS FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label identifies a fermentation-derived cosmetic material.
- Identity type from wording
- ferment
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Inventory details for HYDROLYZED LACTOBACILLUS FERMENT
INCI name
HYDROLYZED LACTOBACILLUS FERMENT
Description
Hydrolyzed Lactobacillus Ferment is the hydrolysate of Lactobacillus Ferment derived by acid, enzyme or other method of hydrolysis.
Record provenance
- Inventory reference
- 98393
- Imported identity
- HYDROLYZED LACTOBACILLUS FERMENT
- Source update
- 07/07/2020
Annex records for HYDROLYZED LACTOBACILLUS FERMENT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- ANTIOXIDANT
- Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How HYDROLYZED LACTOBACILLUS FERMENT appears in the CosIng inventory
The CosIng inventory lists HYDROLYZED LACTOBACILLUS FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
HYDROLYZED LACTOBACILLUS FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for HYDROLYZED LACTOBACILLUS FERMENT
This page reproduces the CosIng inventory entry for HYDROLYZED LACTOBACILLUS FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research HYDROLYZED LACTOBACILLUS FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
Tools & next steps
Check your formula
Scan a full INCI list to detect HYDROLYZED LACTOBACILLUS FERMENT and any linked EU annex restrictions or allergen flags.
INCI CheckerSearch similar ingredients
Find other inventory ingredients and annex entries related to HYDROLYZED LACTOBACILLUS FERMENT, its identifiers or nearby name variants.
Search