Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
2371
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Ingredients

3,5'-Diallyl-4,2'-Dihydroxybiphenyl

CAS 35354-74-6

Hordeum Vulgare Leaf/Stem Powder is the powder obtained from the dried, ground leaves and stems of the Barley, Hordeum vulgare L., Poaceae

CAS 85251-64-5

Human T Cell Conditioned Media is the growth media removed from cultures of human T cells after several days of growth. The starting media …

II/416

Hydrolyzed Borage Seed Oil Extract is the hydrolysate of the extract of Borago Officinalis Seed Oil derived by acid, enzyme, or other metho…

Hydrolyzed Clam Body Extract is the extract of the hydrolysate of the body of the clam, Anadara broughtonii derived by acid, enzyme or othe…

Hydrolyzed Drosera Ramentacea Leaf is the hydrolysate of the leaves of Drosera ramentacea derived by acid, enzyme, or other method of hydro…

CAS 94349-76-5

Hydrolyzed Eruca Sativa Leaf is the hydrolysate of the leaves of Eruca sativa derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Gardenia Florida Extract is the hydrolysate of Gardenia Florida L., Rubiaceae, Extract derived by acid, enzyme or other method o…

CAS 92457-01-7

Hydrolyzed Ginseng Protein is the hydrolysate of the protein isolated from the roots of Panax ginseng derived by acid, enzyme or other meth…

Hydrolyzed Glucosyl Stevioside is the hydrolysate of Glucosyl Stevioside derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Grape Callus Extract is the hydrolysate of an extract of the callus of Vitis vinifera grown in culture, Vitaceae..

Hydrolyzed Grape Skin is the hydrolysate of the skin of Vitis vinifera derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Lactobacillus Ferment is the hydrolysate of Lactobacillus Ferment derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydroly…

Hydrolyzed Pig Placenta Extract is the extract of the hydrolysate of pig placenta derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Proanthocyanidin is the hydrolysate of proanthocyanidin derived by acid, enzyme or other method of hydrolysis

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.