Ingredient function

VISCOSITY CONTROLLING — Cosmetic Ingredient Function

1348 cosmetic ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Ingredients
1348
Page
26 / 27

Ingredients

1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-tallow acyl derivs., hydroxides, inner salts

CAS 91783-17-4

Tamarindus Indica Seed Gum is the gum obtained from the seeds of the Tamarind, Tamarindus indica L., Leguminosae

CAS 84961-62-6

Tapioca Starch is the starch obtained from tapioca. It consists primarily of amylose and amylopectin

CAS 9005-25-8

2-Propenoic acid, polymer with 2,2-bis(hydroxymethyl)propane-1,3-diol 2-propenyl ether, 2,2',2''-nitrilotrisethanol salts

III/62

Resin acids and Rosin acids, compounds with triethanolamine

CAS 61790-65-5 III/62

Tin dioxide (CI 77861)

CAS 18282-10-5

Complex aluminum and boron cyclosilicate, containing iron, magnesium, manganese, calcium, sodium, potassium, lithium and fluorine

CAS 1317-93-7

2-Pyrrolidinone, 1-ethenyl-, polymer with 1-triacontene

CAS 136445-69-7

Poly(oxy-1,2-ethanediyl), .alpha.-[2-[(2-hydroxyethyl)amino]-2-oxoethyl]-.omega.-tridecyloxy-,

CAS 107628-04-6

Propane-1,2,3-triyl tris[(Z)-docos-13-enoate]

CAS 2752-99-0

Propane-1,2,3-triyl 3,5,5-trimethylhexanoate

CAS 56554-53-1 / 206354-95-2

1,2,3-Propanetriyl triisooctadecanoate

CAS 26942-95-0

Propane-1,2,3-triyl tris[(9Z,12Z)-octadeca-9,12-dienoate]

CAS 537-40-6

Propane-1,2,3-triyl tris[(9Z,12Z,15Z)-octadeca-9,12,15-trienoate]

CAS 14465-68-0

About this function

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.