Ingredient function 1348 ingredients · Page 24/27

VISCOSITY CONTROLLING

Increasing or decreasing the viscosity (thickness) of cosmetics.

1348 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.

Ingredients with the VISCOSITY CONTROLLING function

Sodium Magnesium Silicate is a synthetic silicate clay with a composition mainly of magnesium and sodium silicate.

CAS 101659-01-2

Sodium Mangoseedate is the sodium salt of the fatty acids derived from Mangifera Indica (Mango) Seed O

Sodium Sesameseedate is the sodium salt of the fatty acids derived from Sesamum Indicum Seed Oil

Sodium Styrene/Acrylates Copolymer is the sodium salt of a polymer of styrene and a monomer consisting of acrylic acid, methacrylic acid or…

CAS 9010-92-8

Sodium Tamanuseedate is the sodium salt of the fatty acids derived from Calophyllum Inophyllum Seed Oil

Solanum Tuberosum Starch is a polysaccharide obtained from the Potato Solanum tuberosum L., Solanaceae

CAS 9005-25-8

Fuller's Earth is a non-plastic variety of kaolin containing an aluminum magnesium silicate

CAS 8031-18-3

Sorbeth-150 Hexastearate is the hexaester of stearic acid and a polyethylene glycol ether of Sorbitol (q.v.) containing an average of 150 m…

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with d-glucitol (6:1)

CAS 53694-15-8

Sorbeth-230 Tetraoleate is the tetraester of Oleic Acid and a polyethylene glycol ether of Sorbitol with an average of 230 moles of ethylen…

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with D-glucitol (6:1) (30 mol EO average molar ratio)

CAS 53694-15-8

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with D-glucitol (6:1) (40 mol EO average molar ratio)

CAS 53694-15-8

Sorbeth-450 Tristearate is the triester of Stearic Acid and a polyethylene glycol ether of Sorbitol with an average of 450 moles of ethylen…

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with d-glucitol (6:1)

CAS 53694-15-8

Sorbitan Sesquicaprylate is a mixture of mono and diesters of Caprylic Acid and hexitol anhydrides derived from sorbitol

CAS 91844-53-0

Soy Protein Phthalate is the product obtained by the oxidation of soy protein phthalate

Amides, soya, N,N-bis(hydroxyethyl)

CAS 68425-47-8III/60

Spent Grain Wax is a product derived from the extraction of the residual dry spent grains obtained from the malting process in beer product…

Spirulina Maxima Powder is the powder obtained from the dried, ground Alga, Spirulina, Spirulina maxima, Cyanophyceae

Starch Acetate/Adipate is the product obtained by the reaction of Zea Mays (Corn) Starch with Adipic Acid and acetic anhydride

How the VISCOSITY CONTROLLING function is used in CosIng

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1348 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.