Quinoa Starch Octenylsuccinate is the reaction product of octenylsuccinic anhydride with Chenopodium Quinoa Starch.
Ingredient function
1417 ingredients · Page 23/29
VISCOSITY CONTROLLING
Increasing or decreasing the viscosity (thickness) of cosmetics.
Definition provenance: European Commission CosIng ingredient-function terminology.
1417 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.
Ingredients with the VISCOSITY CONTROLLING function
RAYON
79457Cellulose, regenerated. The product is obtained by treating cellulose with caustic soda, reacting this with carbon disulfide, dissolving th…
CAS 68442-85-3 / 61788-77-0
RHIZOBIAN GUM
59138Rhizobian Gum is the polysaccharide gum produced by the fermentation by Rhizobian
Rhus Succedanea Fuit Cera is a wax obtained from the mesocarp of the fruit of the Japanese Wax Tree, Rhus succedanea L., Anacardaceae
CAS 8001-39-6
RICINOLEAMIDE DEA
37502[R-(Z)]-12-Hydroxy-N,N-bis(2-hydroxyethyl)-9-octadecenamide
CAS 40716-42-5III/60
1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-castor-oil acyl derivs., hydroxides, inner salts
CAS 86089-12-5 / 71850-81-2
Hexanedioic acid, polymer with 2-[(2-aminoethyl)amino]ethanol (CAS No 111-41-1) and (9Z, 12R)-12-hydroxy-9-octadecenoic acid
CAS 221278-30-4
Rosa Multiflora Flower Cera is the wax obtained from the flowers of the Rose, Rosa multiflora, Rosaceae
CAS 97593-51-6
Rosa Multiflora Flower Wax is the wax obtained from the flowers of Rosa multiflora, Rosaceae
CAS 97593-51-6
Saccharomyces/Hydrolyzed Populus Alba/Tremula Wood Ferment Filtrate is a filtrate of the product obtained by the fermentation of hydrolyzed…
Saccharomyces/Opal/Mother of Pearl/Turquoise/Diamond Ferment Lysate Filtrate is a filtrate of a lysate of the product obtained by the ferme…
SD ALCOHOL 23-A
92441Alcohol Denat.
SD ALCOHOL 23-F
92442Alcohol Denat.
SD ALCOHOL 23-H
92443Alcohol Denat.
SD ALCOHOL 27-B
92444Alcohol Denat.
SD ALCOHOL 3-A
92439Alcohol Denat.
SD ALCOHOL 3-B
92440Alcohol Denat.
SD ALCOHOL 3-C
92508Alcohol Denat.
SD ALCOHOL 30
92445Alcohol Denat.
SD ALCOHOL 31-A
92446Alcohol Denat.
SD ALCOHOL 36
92447Alcohol Denat.
SD ALCOHOL 37
92448Alcohol Denat.
SD ALCOHOL 38-B
92449Alcohol Denat.
SD ALCOHOL 38-C
92450Alcohol Denat.
SD ALCOHOL 38-D
92451Alcohol Denat.
SD ALCOHOL 38-F
92452Alcohol Denat.
SD ALCOHOL 39
92453Alcohol Denat.
SD ALCOHOL 39-A
92454Alcohol Denat.
SD ALCOHOL 39-B
92455Alcohol Denat.
SD ALCOHOL 39-C
92456Alcohol Denat.,Denatured Alcohol, Not Designated by the Government
SD ALCOHOL 39-D
92457Alcohol Denat.
SD ALCOHOL 40-A
92459Alcohol Denat.
SD ALCOHOL 40-B
92460Alcohol Denat.
SD ALCOHOL 40-C
92461Alcohol Denat.,Denatured Alcohol, Not Designated by the Government
SD ALCOHOL 46
92462Alcohol Denat.
SESAMIDE DIPA
82824III/60
SESAMIDOPROPYL BETAINE
788301-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-sesame-oil acyl derivs., hydroxides, inner salts
SHEA BUTTER GLYCERIDES
86584Shea Butter Glycerides is a mixture of mono, di and triglycerides derived from Butyrospermum Parkii (Shea) Butter
CAS 194043-92-0
Shea Butter Polyglyceryl-3 Esters is the product obtained by the transesterification of Polyglycerin-3 and Butyrospermum Parkii (Shea) Butt…
Shea Butteramide/Castoramide DEA is a mixture of diethanolamides of the fatty acids derived from Butyrospermum Parkii (Shea Butter) and Ric…
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the VISCOSITY CONTROLLING function is used in CosIng
The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1417 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Increasing or decreasing the viscosity (thickness) of cosmetics.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.