SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
INCI name
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
Description
Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein
Annex records for SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
Key data
How SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN appears in the CosIng inventory
The CosIng inventory lists SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN is also tagged with 5 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
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Source note for SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
This page reproduces the CosIng inventory entry for SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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