SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type from wording
- composite
- Preparation or form
- PROTEIN
- Named source segments
- 2
Review parsed source-name segments
- SODIUM COCOYL
- OLIVOYL HYDROLYZED OAT PROTEIN
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Inventory details for SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
INCI name
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
Description
Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein
Record provenance
- Inventory reference
- 93499
- Imported identity
- SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
- Source update
- 04/12/2015
Annex records for SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- ANTIPLAQUE
- Helping protect against plaque.
- HAIR CONDITIONING
- Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
- SKIN CONDITIONING
- Maintaining the skin in good condition.
- SURFACTANT - CLEANSING
- Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
- VISCOSITY CONTROLLING
- Increasing or decreasing the viscosity (thickness) of cosmetics.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN appears in the CosIng inventory
The CosIng inventory lists SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN is also tagged with 5 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
This page reproduces the CosIng inventory entry for SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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