Skip to main content
Ingredient function 2924 ingredients · Page 49/59

SURFACTANT - EMULSIFYING

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Definition provenance: European Commission CosIng ingredient-function terminology.

2924 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.

Ingredients with the SURFACTANT - EMULSIFYING function

Poly[oxy(methyl-1,2-ethanediyl)], .alpha.-[2-(diethylmethylammonio)methylethyl]-.omega.-hydroxy-, chloride

CAS 9042-76-6

PEG-5 PPG-9 Octyl Ether,Polyoxyethylene (5) Polyoxypropylene (9) Octyl Ether,Polyoxypropylene (9) Polyoxyethylene (5) Octyl Ether,PPG-9-Oct…

CAS 64366-70-7

Poly[oxy(methyl-1,2-ethanediyl)], .alpha.-glyceryl-.omega.-hydroxy- (9 mol PO average molar ratio)

CAS 25791-96-2

PPG/PEG-2/10 Glyceryl Cocoate is the polyoxypropylene, polyoxyethylene derivative of Glyceryl Cocoate containing an average of 2 moles of p…

Oxirane, methyl-, polymer with oxirane, monododecyl ether (6 mol EO, 1 mol PO average molar ratios)

CAS 37311-00-5

Poly(oxy-1,2-ethanediyl), .alpha.-(9-(Z)-octadecenyl)-.omega.-2-hydroxy-1-methylethyl- (5 mol EO avergae molar ratio)

Di-2-(4-(Lanolin-acyltri(oxyethylene)oxy)-2,4-dimethylbutyloxy)ethyldimethylammonium methyl sulfate

Quillaja Saponaria Bark is a plant material derived from the dried bark of the Panama Bark, Quillaja saponaria, Rosaceae

CAS 68990-67-0

.alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl O-.alpha.-D-galactopyranosyl- monotetradecanoate

CAS 91433-10-2

alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-galactopyranosyl 9-octadecenoate

CAS 96352-58-8

Rapeseed Glucoside is the product obtained by the reaction of the fatty alcohols derived from Brassica Campestris (Rapeseed) Seed Oil gluco…

Rapeseed Glyceride is the monoglyceride derived from Brassica Campestris (Rapeseed) Oil

CAS 85586-30-7

Rapeseed Oil Peg-20 Esters is a complex mixture formed from the transesterification of Brassica Campestris (Rapeseed) Oil and peg-20

Rapeseed oil Peg-3 Esters is a complex mixture formed from the transesterification of Brassica Campestris (Rapeseed) Oil and peg-3

Rapeseed Oil Sorbitol Esters are the mono- and diesters obtained by the of sorbitol with transesterification of Brassica Campestris (Rapese…

Raspberry Seed Oil Peg-8 Esters is the product obtained by the transesterification of Rubus Idaeus (Raspberry) seed oil and peg-8

Rhamnolipids are Glycolipids produced by Pseudomonas aeruginosa and consists of Rhamnose linked to a β-hydroxyalkanoic acid grouping

Rice Oil Diglyceryl Esters is the product obtained by the transesterification of Oryza Sativa (Rice) Oil with Diglycerin

9-Octadecenoic acid, 12-hydroxy-, (9Z, 12R)-

CAS 141-22-0 / 7431-95-0

Poly(oxy-1,2-ethanediyl), .alpha.-(12-hydroxy-9-(Z)-octadecenyl-.omega.-hydroxy- (40 mol EO average molar ratio)

Safflower Seed Oil PEG-8 Esters is the product obtained by the transesterification of Carthamus Tinctorius L. (Safflower) Seed Oil and poly…

Saponins

CAS 8047-15-2 / 11006-75-0 / 72231-29-9

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SURFACTANT - EMULSIFYING function is used in CosIng

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2924 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.