STEARYL ACETYL GLUTAMATE
38318N-Acetyl-L-glutamic acid, octadecyl (5) ester
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
2618 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.
N-Acetyl-L-glutamic acid, octadecyl (5) ester
Stearyl Olivate is the ester of stearyl alcohol and the fatty acids derived from Olea Europaea (Olive) Oil
Stearyldimoniumhydroxypropyl Butyl Glucosides Chloride
Stearyldimoniumhydroxypropyl Decylglucosides Chloride
Steardimoniumhydroxypropyl Laurylglucosides Chloride
Sucrose Hexaerucate is the hexaester of sucrose (q.v.) and Erucic Acid
Sucrose Hexaisostearate is the hexaester of Sucrose and Isostearic Acid.
Sucrose Hexaoleate/Hexapalmitate/Hexastearate is the hexaester of sucrose (q.v.) and oleic, palmitic and stearic acids
Sucrose Hexapalmitate is a mixture of esters of Palmitic acid (q.v.) and Sucrose (q.v.), consisting primarily of the hexaester
Sucrose Mortierellate is the ester of Sucrose (q.v.) with the fatty acids derived from Mortierella Oil (q.v.)
Sucrose Pentaerucate is the pentaester of Sucrose (q.v.) and Erucic Acid
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with docosanoic acid
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with cottonseed fatty acids
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with dodecanoic acid
.alpha.-d-Glucopyranoside, .beta.-d-fructofuranosyl, (Z,Z)-9,12-octadecadienoate
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with 9-(Z)-octadecenoic acid
Palm (Elaeis guineaensis) oil fatty acids, hydrogenated, esters with beta-D-fructofuranosyl-alpha-D-glucopyranoside
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with soy fatty acids
.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with octadecanoic acid
alpha-d-Glucopyranoside, .beta.-d-fructofuranosyl, 12-hydroxy-9-octadecenoate
Sucrose Tetraisostearate is a mixture of esters of Isostearic acid (q.v.) and sucrose (q.v.) consisting primarily of tetraester
.alpha.-d-Glucopyranoside, .beta.-d-fructofuranosyl, acetate octadecanoate
alpha-d-glucopyranoside, beta-d-fructofuranosyl, tridocosanoate
Sucrose Trilaurate is the triester of lauric acid and Sucrose
Sunflower Glycerides Citrate is a complex mixture of citric acid esters of Sunflower Seed Oil Glycerides
Sunflower Seed Oil Glycereth-8 Esters
Sunflower Seed Oil Peg-32 Esters
Sunflower Seed Oil Peg-8 Esters
Sunflower Seed Oil Polyglyceryl-10 Esters is the product obtained by the transesterification of Helianthus Annuus (Sunflower) Seed Oil and …
Sunflower Seed Oil Polyglyceryl-3 Esters is the product obtained by the transesterification of Helianthus Annuus Seed Oil and Polyglycerin-…
Sunflower Seed Oil Polyglyceryl-4 Esters is the product obtained by the transesterification of Helianthus Annuus Seed Oil and Polyglycerin-…
Sunflower Seed Oil Polyglyceryl-5 Esters is the product obtained by the transesterification of Helianthus Annuus Seed Oil and Polyglycerin-…
Sunflower Seed Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Helianthus Annuus (Sunflower) Seed Oil and P…
Sunflower Seed Oil Sorbitol Esters is the product obtained by the transesterification of Helianthus Annuus (Sunflower) Seed Oil with Sorbit…
The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2618 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.