Ingredient function 2618 ingredients · Page 50/53

SURFACTANT - EMULSIFYING

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

2618 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.

Ingredients with the SURFACTANT - EMULSIFYING function

Stearyl Olivate is the ester of stearyl alcohol and the fatty acids derived from Olea Europaea (Olive) Oil

Sucrose Hexapalmitate is a mixture of esters of Palmitic acid (q.v.) and Sucrose (q.v.), consisting primarily of the hexaester

CAS 29130-29-8

Sucrose Mortierellate is the ester of Sucrose (q.v.) with the fatty acids derived from Mortierella Oil (q.v.)

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with docosanoic acid

CAS 56449-50-4; 93571-82-5

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with cottonseed fatty acids

CAS 223706-25-0; 93571-82-5

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with dodecanoic acid

.alpha.-d-Glucopyranoside, .beta.-d-fructofuranosyl, (Z,Z)-9,12-octadecadienoate

CAS 56449-51-5

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with 9-(Z)-octadecenoic acid

CAS 100358-63-2

Palm (Elaeis guineaensis) oil fatty acids, hydrogenated, esters with beta-D-fructofuranosyl-alpha-D-glucopyranoside

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with soy fatty acids

CAS 223706-28-3; 93571-82-5

alpha-d-Glucopyranoside, .beta.-d-fructofuranosyl, 12-hydroxy-9-octadecenoate

CAS 100358-63-2

Sucrose Tetraisostearate is a mixture of esters of Isostearic acid (q.v.) and sucrose (q.v.) consisting primarily of tetraester

Sunflower Seed Oil Sorbitol Esters is the product obtained by the transesterification of Helianthus Annuus (Sunflower) Seed Oil with Sorbit…

CAS 96690-53-8

How the SURFACTANT - EMULSIFYING function is used in CosIng

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2618 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.