Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxooctadecyloxy (15 mol EO average molar ratio)
SURFACTANT - EMULSIFYING
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Definition provenance: European Commission CosIng ingredient-function terminology.
2924 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.
Ingredients with the SURFACTANT - EMULSIFYING function
Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (15 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated, triisooctadecanoate (15 mol EO average molar ratio)
Lanolin, hydrogenated, ethoxylated (15 mol EO average molar ratio)
Amines, hydrogenated tallow alkyl, ethoxylated (15 mol EO average molar ratio)
PEG-15 HYDROXYSTEARATE
7769812-Hydroxyoctadecanoic acid, ethoxylated (15 mol EO average molar ratio)
PEG-15 JOJOBA ACID
77699Fatty acids, jojoba (Simmondsia chinensis), ethoxylated (15 mol EO average molar ratio)
PEG-15 JOJOBA ALCOHOL
77700Alcohols, jojoba (Simmondsia chinensis), ethoxylated (15 mol EO average molar ratio)
PEG-15 OLEAMINE
77702Poly(oxy-1,2-ethanediyl),.alpha.,.alpha'.-[2,2'-(octadec-9-enylimino)bisethyl].omega.-hydroxy- (15 mol EO average molar ratio)
PEG-15 OLEATE
77704Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-9-octadecenyl)-.omega.-hydroxy-, (Z)- (15 mol EO average molar ratio)
PEG-15 PHYTOSTEROL
57570(3-.beta.)-Sigmast-5-en-3-ol, ethoxylated (15 mol EO average molar ratio)
PEG-15 STEARAMIDE
57571Poly(oxy-1,2-ethanediyl), .alpha.-hydroxy-.omega.-[(1-oxooctadecyl)amino]- (15 mol EO average molar ratio)
PEG-15 STEARATE
57572Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-hydroxy- (15 mol EO average molar ratio)
PEG-15 TALLATE
77708Fatty acids, tall-oil, ethoxylated. (15 mol EO average molar ratio)
1,3-Propanediamine, N-tallow-alkyl, ethoxylated (15 mol EO average molar ratio)
PEG-15 TALLOW POLYAMINE
77711Polymethylene-alpha-omega-diamine, N,N'-bis(2,3-dihydroxypropyl), polymers with alpha-hydro-omega-hydroxypoly(oxy-1,2-ethanediyl), 3-tallow…
PEG-150 DIBEHENATE
57574Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxodocosyl)-.omega.-[(1-oxodocosyl)oxy]- (150 mol EO avergae molar ratio)
PEG-150 DILAURATE
77713Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxododecyl)-.omega.-[(1-oxododecyl)oxy]- (150 mol EO average molar ratio)
PEG-150 DIOLEATE
77714Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-9-octadecenyl)-.omega.-[(1-oxo-9-octadecenyl)oxy]-, (Z,Z)- (150 mol EO average molar ratio)
PEG-150 DISTEARATE
77715Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-[(1-oxooctadecyl)oxy]- (150 mol EO average molar ratio)
2,2-Bis(hydroxymethyl)-1,3-propanediol, ethoxylated, tetraoctadecanoates (150 mol EO average molar ratio)
PEG-150 Polyglyceryl-2 Tristearate is the triester of stearic acid and ethoxylated Polyglyceryl-2 containing an average of 150 moles of eth…
PEG-16 CASTOR OIL OLEATE
cosing-live-103992PEG-16 Castor Oil Oleate is the monoester of Oleic Acid and ethoxylated castor oil in which the average ethoxylation value is 16.
Lanolin alcohols, compounds with hexadecanol, 9-(Z)-octadecenol and octadecanol, ethoxylated (16 mol EO average molar ratio)
PEG-16 DILAURATE
57578Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxododecyl)-.omega.-[(1-oxododecyl)oxy]- (16 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated (16 mol EO average molar ratio)
Glycerides, macadamia nut (Macadamia ternifolia) oil mono- and di-, ethoxylated (16 mol EO average molar ratio)
PEG-16 OLEATE
77804Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-9-octadecenyl)-.omega.-hydroxy-, (Z)- (16 mol EO average molar ratio)
PEG-16 SOY STEROL
57646Sterols, soya (Glycine soja), ethoxylated (16 mol EO average molar ratio)
PEG-16 TALLATE
77805Fatty acids, tall-oil, ethoxylated (16 mol EO average molar ratio)
Sorbitan, poly(oxy-1,2-ethanediyl) derivs. triisooctadecanoates, (160 mol EO average molar ratio)
PEG-175 DIISOSTEARATE
57650Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxoisooctadecyl)-.omega.-[(1-oxoisooctadecyl)oxy]- (175 mol EO average molar ratio)
PEG-175 DISTEARATE
77806Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-[(1-oxooctadecyl)oxy]- (175 mol EO average molar ratio)
Castor oil (Ricinus communis), ethoxylated, diesters with 9-(Z)-octadecenoic acid (18 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, mono-9-(Z)-octadecenoate monococonut acid est…
PEG-18 PALM GLYCERIDES
57651Glycerides, palm (Elaeis guineensis) oil, ethoxylated (18 mol EO average molar ratio)
PEG-18 PALMITATE
77810Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxohexadecyl)-.omega.-hydroxy- (18 mol EO average molar ratio)
PEG-18 STEARATE
77811Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-hydroxy- (18 mol EO average molar ratio)
PEG-190 DISTEARATE
57656Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-[(1-oxooctadecyl)oxy]- (190 mol EO average molar ratio)
Mono- and diglycerides, apricot kernel oil, ethoxylated (35 mol EO average molar ratio)
PEG-2 COCAMIDE
57659Amides, coco alkyl, N-(hydroxyethyl), ethoxylated (1 mol EO average molar ratio)
Quaternary ammonium compounds, coco alkylbis(hydroxyethyl)methyl, chlorides
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the SURFACTANT - EMULSIFYING function is used in CosIng
The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2924 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.