Castor oil (Ricinus communis), hydrogenated, ethoxylated (200 mol EO average molar ratio)
SURFACTANT - EMULSIFYING
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
2618 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.
Ingredients with the SURFACTANT - EMULSIFYING function
Fatty acids, hydrogenated palm oil, 1,2,3-propanetriol monoesters, ethoxylated (200 mol EO average molar ratio)
12-Hydroxyoctadecanoic acid, 1,2,3-propanetriyl ester, ethoxylated (200 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-omega-hydroxy-, diethers with 1,2-dodecanediol homopolymer (22 mol EO, 9 mol dodecanediol average m…
PEG-23 GLYCERYL LAURATE
78068Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monododecanoate (23 mol EO average molar rati…
Poly(oxy-1,2-ethanediyl), .alpha.-(2-hexadecyl-1-oxoeicosyl)-.omega.-hydroxy- (23 mol EO average molar ratio)
PEG-23 OCTYLDODECANOATE
57904Poly(oxy-1,2-ethanediyl), .alpha.-(2-octyl-1-oxododecyl)-.omega.-hydroxy- (23 mol EO average molar ratio)
PEG-23 OLEATE
78118Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-9-octadecenyl)-.omega.-hydroxy-, (Z)- (23 mol EO average molar ratio)
PEG-23 OLIVATE
57905Fatty acids, olive oil, ethoxylated (23 mol EO average molar ratio)
Bis-(Methoxy PEG-23 Poly(1,2-Butanediol)-21) Propylene Glycol
PEG-23 STEARATE
78119Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-hydroxy- (23 mol EO average molar ratio)
Lanolin, hydrogenated, ethoxylated (24 mol EO average molar ratio)
PEG-24 TRISILOXANE
96791PEG-24 Trisiloxane is the alkoxylated derivative of Trisiloxane containing an average of 24 moles of ethylene oxide.
PEG-25 Avocado Oil Glyceryl Esters is the polyethylene glycol derivative (containing an average of 25 moles of ethylene oxide) of the produ…
PEG-25 Butylene Glycol Isostearate is the polyethylene glycol derivative of Butylene Glycol Isostearate containing an average of 25 moles o…
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, isooctadecanoate (25 mol EO average molar rat…
PEG-25 GLYCERYL OLEATE
78126Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, mono-9-(Z)-octadecenoate (25 mol EO average m…
PEG-25 GLYCERYL STEARATE
78127Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monooctadecanoate (25 mol EO average molar ra…
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-[(1-oxo-9-octadecenyl)oxy]-, (Z,Z,Z)- (25 mol EO averag…
Castor oil (Ricinus communis), hydrogenated, ethoxylated (25 mol EO average molar ratio)
Moringa pterygosperma oil, ethoxylated (25 mol EO average molar ratio)
PEG-25 PHYTOSTANOL
82217(3-.beta.)-Sigmast-5-en-3-ol, ethoxylated (25 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-(2-(1-oxooctadecyl)oxy-1-methylethyl)-.omega.-hydroxy- (25 mol EO average molar ratio)
PEG-25 SOY STEROL
57911Sterols, soya (Glycine soja), ethoxylated (25 mol EO average molar ratio)
PEG-25 STEARATE
78133Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-hydroxy- (25 mol EO average molar ratio)
PEG-26 JOJOBA ACID
78137Fatty acids, jojoba (Simmondsia chinensis), ethoxylated (26 mol EO average molar ratio)
PEG-26 JOJOBA ALCOHOL
78138Alcohols, jojoba (Simmondsia chinensis), ethoxylated (26 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monotallow acid ester (28 mol EO average mola…
Poly(oxy-1,2-ethanediyl), .alpha.-3-hydroxybutyl-.omega.-1-oxododecyloxy-, (3 mol EO average molar ratio)
PEG-3 COCAMIDE
36131Fatty acids, coco, reaction products with ethanolamine, ethoxylated
PEG-3 COCAMIDE DEA
57915Amides, coco alkyl, N,N-bis(2-hydroxyethyl), ethoxylated (3 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, diesters with octanoic and decanoic acids (3 mol EO average molar ratio)
PEG-3 DIISOSTEARATE
57918Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxoisooctadecyl)-.omega.-[(1-oxoisooctadecyl)oxy]- (3 mol EO average molar ratio)
PEG-3 DIOLEATE
57920Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-9-octadecenyl)-.omega.-[(1-oxo-9-octadecenyl)oxy]-, (Z,Z)- (3 mol EO average molar ratio)
PEG-3 DIPALMITATE
78209Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxohexadecyl)-.omega.-[(1-oxohexadecyl)oxy]- (3 mol EO average molar ratio)
PEG-3 DISTEARATE
78211Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-[(1-oxooctadecyl)oxy]- (3 mol EO average molar ratio)
PEG-3 GLYCERYL COCOATE
57986Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monococonut acid ester (3 mol EO average mola…
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, isooctadecanoate (3 mol EO average molar rati…
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxoisooctadecyloxy- (3 mol EO average molar ratio)
PEG-3 GLYCERYL TRIOLEATE
57989Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxo-9-(Z)-octadecenyloxy (3 mol EO average molar rati…
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxooctadecyloxy (3 mol EO average molar ratio)
PEG-3 ISOSTEARATE
57991Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxoisooctadecyl)-.omega.-hydroxy- (3 mol EO average molar ratio)
How the SURFACTANT - EMULSIFYING function is used in CosIng
The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2618 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.