Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxoisooctadecyloxy (50 mol EO average molar ratio)
SURFACTANT - EMULSIFYING
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
2618 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.
Ingredients with the SURFACTANT - EMULSIFYING function
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxo-9-(Z)-octadecenyloxy (50 mol EO average molar rat…
Castor oil (Ricinus communis), hydrogenated, ethoxylated (50 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (50 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated, butanedioate (50 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated, triisooctadecanoate (50 mol EO average molar ratio)
Amines, hydrogenated tallow alkyl, ethoxylated (50 mol EO average molar ratio)
PEG-50 SHEA BUTTER
77107Oils, butyrospermum parkii (Shea butter), ethoxylated (50 mol EO average molar ratio)
PEG-50 STEARAMIDE
57029Poly(oxy-1,2-ethanediyl), .alpha.-hydroxy-.omega.-[(1-oxooctadecyl)amino]- (50 mol EO average molar ratio)
PEG-50 STEARATE
77109Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-hydroxy- (50 mol EO average molar ratio)
PEG-50 TALLOW AMIDE
77110Amides, tallow, N-hydropoly(2-oxyethyl)- (50 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated (54 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated (55 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (58 mol EO average molar ratio)
PEG-6 ALMOND GLYCERIDES
36297Mono- and diglycerides, almond oil, ethoxylated (6 mol EO average molar ratio)
PEG-6 BEESWAX
77120Beeswax, ethoxylated (6 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-3-hydroxybutyl-.omega.-1- oxododecyloxy - (6 mol EO average molar ratio)
PEG-6 CAPRYLATE/CAPRATE
57035Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-C8-10-alkyl)-.omega.-hydroxy- (6 mol EO average molar ratio)
Mono-, di- and triglycerides, C8-10, ethoxylated (6 mol EO average molar ratio)
PEG-6 COCAMIDE
77122Amides, coco alkyl, N-(hydroxyethyl), ethoxylated (5 mol EO average molar ratio)
PEG-6 DIISOSTEARATE
57037Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxoisooctadecyl)-.omega.-[(1-oxoisooctadecyl)oxy]- (6 mol EO average molar ratio)
PEG-6 DILAURATE
77123Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxododecyl)-.omega.-[(1-oxododecyl)oxy]- (6 mol EO average molar ratio)
PEG-6 DIOLEATE
77124Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-9-octadecenyl)-.omega.-[(1-oxo-9-octadecenyl)oxy]-, (Z,Z)- (6 mol EO average molar ratio)
PEG-6 DISTEARATE
77125Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-[(1-oxooctadecyl)oxy]- (6 mol EO average molar ratio)
PEG-6 GLYCERYL CAPRATE
57038Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monodecanoate (6 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, isooctadecanoate (6 mol EO average molar rati…
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxooctadecyloxy (6 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated (6 mol EO average molar ratio)
Glycerides, hydrogenated palm oil and hydrogenated palm kernel oil, mono-, ethoxylated (6 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-amino-, N-hydrogenated palm oil acyl- (6 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-(isododecylthio)-, (6 mol EO average molar ratio)
PEG-6 ISOPALMITATE
77127Isohexadecanoic acid, ethoxylated (6 mol EO average molar ratio)
PEG-6 ISOSTEARATE
77128Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxoisooctadecyl)-.omega.-hydroxy- (6 mol EO average molar ratio)
PEG-6 LAURAMIDE
77130Poly(oxy-1,2-ethanediyl), .alpha.-[2-[(1-oxododecyl)amino]ethyl]-.omega.-hydroxy- (6 mol EO average molar ratio)
PEG-6 LAURATE
77131Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxododecyl)-.omega.-hydroxy- (6 mol EO average molar ratio)
PEG-6 LAURATE/TARTRATE
77132Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxododecyl)-.omega.-(3-carboxy-2,3-dihydroxy-1-oxopropyloxy)- (6 mol EO average molar ratio)
PEG-6 METHICONE ACETATE
57044Siloxanes and silicones, methyl hydrogen, reaction products with .alpha.-hydro-.omega.-hydroxypoly(oxy-1,2-ethanediyl), acetates (6 mol EO …
Silicones and siloxanes, dimethyl, 3-(methylpoly(oxy-1,2-ethanediyl))propyl methyl, trimethylsilyl terminated, (6 mol EO average molar rati…
PEG-6 OLEAMIDE
77206Poly(oxy-1,2-ethanediyl), .alpha.-[2-[(1-oxo-9-octadecenyl)amino]ethyl]-.omega.-hydroxy- (6 mol EO average molar ratio)
PEG-6 OLEAMINE
57139Poly(oxy-1,2-ethanediyl),.alpha.,.alpha'.-[2,2'-(octadec-9-enylimino)bisethyl].omega.-hydroxy- (6 mol EO average molar ratio)
PEG-6 OLEATE
77207Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-9-octadecenyl)-.omega.-hydroxy-, (Z)- (6 mol EO average molar ratio)
PEG-6 OLIVE GLYCERIDES
57140Glycerides, olive oil (Olea europea) mono- and di-, ethoxylated (6 mol EO average molar ratio)
PEG-6 PALMITATE
77208Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxohexadecyl)-.omega.-hydroxy- (6 mol EO average molar ratio)
Octanoic and decanoic acids, 2-hydroxypropyl esters, ethoxylated (6 mol EO average molar ratio)
How the SURFACTANT - EMULSIFYING function is used in CosIng
The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2618 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.