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Ingredient function 2924 ingredients · Page 24/59

SURFACTANT - EMULSIFYING

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Definition provenance: European Commission CosIng ingredient-function terminology.

2924 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.

Ingredients with the SURFACTANT - EMULSIFYING function

Poly(oxy-1,2-ethanediyl), .alpha.-9-(Z)-octadecenyl-.omega.-hydroxy (8 mol EO average molar ratio)

CAS 9004-98-2

Poly(oxy-1,2-ethanediyl), .alpha.-9-(Z)-octadecenyl-.omega.-hydroxy (9 mol EO average molar ratio)

CAS 9004-98-2

Olive Glycerides is a mixture of mono, di and triglycerides derived from Olea Europaea (Olive) Oil

Olive Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 with Olea Europaea (Olive) Oil

Olive oil, transesterification product with polyethylene glycol (10 mol EO average molar ratio)

CAS 103819-46-1

Olive oil, transesterification product with polyethylene glycol (7 mol EO average molar ratio)

CAS 103819-46-1

Olive oil, transesterification product with polyethylene glycol (8 mol EO average molar ratio)

CAS 103819-46-1

Olive Oil Polyglyceryl-3 Esters is the product obtained by the transesterification of Polyglycerin-3 and Olea Europaea (Olive) Fruit Oil.

Olive Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Olea Europaea (Olive) Oil and Polyglycerin-6

Palm Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 and Elaeis Guineensis (Palm) Oil

Palm oil, transesterification product with polyethylene glycol (8 mol EO average molar ratio)

Palm Oil Polyglyceryl-3 Esters is the product obtained by the transesterification of Polyglycerin-3 and Elaeis Guineensis Oil.

Palm Oil Polyglyceryl-4 Esters is the product obtained by the transesterification of Polyglycerin-4 and Elaeis Guineensis Oil.

Palm Oil Polyglyceryl-5 Esters is the product obtained by the transesterification of a glycerin polymer containing 5 units of glycerin and …

Palm Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Polyglycerin-6 and Elaeis Guineensis Oil.

Alcohols, palm-oil, ethoxylated (2 mol EO average molar ratio)

Passiflora Edulis Seed Acid is the mixture of fatty acids derived from Passiflora Edulis Seed Oil, Passifloraceae.

PEG-10 Avocado Oil Glyceryl Esters is the polyethylene glycol derivative (containing an average of 10 moles of ethylene oxide ) of the prod…

PEG-10 Butylene Glycol Isostearate is the polyethylene glycol derivative of Butylene Glycol Isostearate containing an average of 10 moles o…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SURFACTANT - EMULSIFYING function is used in CosIng

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2924 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.