OLETH-8
78019Poly(oxy-1,2-ethanediyl), .alpha.-9-(Z)-octadecenyl-.omega.-hydroxy (8 mol EO average molar ratio)
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Definition provenance: European Commission CosIng ingredient-function terminology.
2924 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.
Poly(oxy-1,2-ethanediyl), .alpha.-9-(Z)-octadecenyl-.omega.-hydroxy (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-9-(Z)-octadecenyl-.omega.-hydroxy (9 mol EO average molar ratio)
Phosphoric acid, 9-(Z)-octadecenyl esters (mono- and di-)
Olive oil, transesterification product with glycerol homopolymer (6 mol glycerol average molar ratio)
1-Propanaminium, N,N,N-trimethyl-3-amino-, N-olive acyl derivatives, chlorides
Olive Glycerides is a mixture of mono, di and triglycerides derived from Olea Europaea (Olive) Oil
Olive Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 with Olea Europaea (Olive) Oil
Olive oil, transesterification product with polyethylene glycol (10 mol EO average molar ratio)
Olive oil, transesterification product with polyethylene glycol (7 mol EO average molar ratio)
Olive oil, transesterification product with polyethylene glycol (8 mol EO average molar ratio)
Olive oil, ethoxylated propoxylated (3 mol EO, 1 mol PO average molar ratios)
Olive Oil Polyglyceryl-3 Esters is the product obtained by the transesterification of Polyglycerin-3 and Olea Europaea (Olive) Fruit Oil.
Olive Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Olea Europaea (Olive) Oil and Polyglycerin-6
Glycerides, palm kernel oil
Palm Kernel Oil Polyglyceryl-4 Esters is the product obtained by the transesterification of Elaeis Guineensis Kernel Oil and Polyglycerin-4.
Amides, palm kernel, N-(2-hydroxypropyl)-
Palm Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 and Elaeis Guineensis (Palm) Oil
Palm oil, transesterification product with polyethylene glycol (8 mol EO average molar ratio)
Palm Oil Polyglyceryl-3 Esters is the product obtained by the transesterification of Polyglycerin-3 and Elaeis Guineensis Oil.
Palm Oil Polyglyceryl-4 Esters is the product obtained by the transesterification of Polyglycerin-4 and Elaeis Guineensis Oil.
Palm Oil Polyglyceryl-5 Esters is the product obtained by the transesterification of a glycerin polymer containing 5 units of glycerin and …
Palm Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Polyglycerin-6 and Elaeis Guineensis Oil.
Amides, palm-oil, N-(2-hydroxyethyl)-
Amides, palm-oil, N-(2-hydroxypropyl)
Alcohols, palm-oil, ethoxylated (2 mol EO average molar ratio)
Alcohols, palm-oil, ethoxylated, phosphates (2 mol EO average molar ratio)
4-(1-Oxohexadecylamino)butylguanidinium acetate
L-Ascorbic acid, 2-O-\a-D-glucopyranosyl-, 6-hexadecanoate
Parinari Curatellifolia Oil PEG-8 Esters is the product obtained by the transesterification of the oil obtained from the seeds of Parinari …
Parinari Curatellifolia Oil Polyglyceryl-6 Esters is the product of the transesterificaiton of the oil obtained from the seeds of Parinari …
Passiflora Edulis Seed Acid is the mixture of fatty acids derived from Passiflora Edulis Seed Oil, Passifloraceae.
Amides, peanut oil, N-(2-hydroxypropyl)
PEG-10 Avocado Oil Glyceryl Esters is the polyethylene glycol derivative (containing an average of 10 moles of ethylene oxide ) of the prod…
PEG-10 Butylene Glycol Isostearate is the polyethylene glycol derivative of Butylene Glycol Isostearate containing an average of 10 moles o…
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2924 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.