Ingredient function 13115 ingredients · Page 152/263

SKIN CONDITIONING

Maintaining the skin in good condition.

13115 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.

Ingredients with the SKIN CONDITIONING function

Monarda Didyma Leaf Extract is an extract of the leaves of the Bee Balm, Monarda didyma L., Labiatae

CAS 91722-89-3

Monarda Fistulosa is the product obtained from the dried, cut herb, Monarda fistulosa L., Labiatae

CAS 97952-61-9

Monascus/Rice Ferment Extract is the extract of the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorgan…

Monascus/Rice Ferment Filtrate is a filtrate of the product of the fermentation of the rice, Oryza Sativa by the microorganism, Monascus

Monostroma Nitidum Powder is the powder obtained from the dried, ground plant, Monostroma nitidum, Gomontiaceae.

Montan/Stearic Glycerides is a mixture of mono, di and triglycerides of Stearic Acid and the fatty acids derived from Montan Wax.

Moonstone Powder is the powder obtained from crushed moonstone, a gem classified as orthoclase feldspar and consisting of varying amounts o…

Moray Eel Oil is the oil derived from the Moray eel, Gymnothorax melanospilus, Gymnothorax flavimarginatus or other species of Gymnothorax

Morinda Citrifolia Leaf Powder is the powder obtained from the dried leaves of Morinda Citrifolia L., Rubiaceae

CAS 94929-68-0

Morinda Citrifolia Seed Oil is the oil expressed from the seeds of Morinda citrifolia L., Rubiaceae

CAS 84929-68-0

How the SKIN CONDITIONING function is used in CosIng

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13115 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Maintaining the skin in good condition.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.