MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT
Monascus/Angelica Gigas Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Angelica gigas by the microorganism Monascus.
MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT
INCI name
MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT
Description
Monascus/Angelica Gigas Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Angelica gigas by the microorganism Monascus.
Annex records for MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT
Key data
How MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT appears in the CosIng inventory
The CosIng inventory lists MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT
This page reproduces the CosIng inventory entry for MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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