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Ingredient function 13138 ingredients · Page 113/263

SKIN CONDITIONING

Maintaining the skin in good condition.

Definition provenance: European Commission CosIng ingredient-function terminology.

13138 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.

Ingredients with the SKIN CONDITIONING function

Hydrolyzed Conalbumin is the hydrolysate of conalbumin derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Coral is the hydrolysate of coral derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, corn. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, …

CAS 100209-41-4

Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists pr…

CAS 8029-43-4

Hydrolyzed Cottonseed Extract is the hydrolysate of Gossypium Herbaceum (Cotton) Seed Extract derived by acid, enzyme or other method of hy…

Hydrolyzed Cow Placenta Extract is the extract of the hydrolysate of cow placenta derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Crithmum Maritimum is the hydrolysate of the whole plant, Crithmum maritimum derived by acid, enzyme or other method of hydrolys…

CAS 89997-98-8

Hydrolyzed Cucumber Fruit is the hydrolysate of the fruit Cucumis melo, Cucurbitaceae, derived by acid, enzyme or other of hydrolysis

CAS 89998-01-6

Hydrolyzed Drosera Ramentacea Leaf is the hydrolysate of the leaves of Drosera ramentacea derived by acid, enzyme, or other method of hydro…

CAS 94349-76-5

Hydrolyzed Eel Head Extract is the hydrolysate of an extract of the head of the Japanese eel, Anguilla japonica, derived by acid, enzyme or…

Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Egg Yolk Extract is the hydrolysate of Egg Yolk Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Elastin is the hydrolysate of elastin derived by acid, enzyme or other method of hydrolysis

CAS 100085-10-7; 73049-73-7 ; 91080-18-1

Hydrolyzed Enteromorpha Compressa is an hydrolysate of the thallus of the Alga, Enteromorpha compressa, Ulvaceae, derived by acid, enzyme o…

Hydrolyzed Eruca Sativa Leaf is the hydrolysate of the leaves of Eruca sativa derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Erythrina Edulis Seed is the hydrolysate of the seeds of Erythrina edulis derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Eugenia Edulis Fruit is the hydrolysate of the fruit of Eugenia edulis, Myrtaceae, derived by acid, enzyme or other method of hy…

Hydrolyzed Euterpe Oleracea Fruit is the hydrolysate of the fruit of Euterpe oleraceae derived by acid, enzyme or other method of hydrolysi…

Hydrolyzed Euterpe Oleraceae Fruit is the hydrolysate of the fruit of the Cabbage Palm, Euterpe oleracea, Arecaceae, derived by acid, enzym…

Protein hydrolyzates, fibronectin. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of fibronectin composed primarily of ami…

CAS 100085-35-6

Hydrolyzed Fish Artery Exract is the hydrolysate of an extract of fish arteries derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Fish Cartilage is the hydrolysate of fish cartilage derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Fish Egg Shell Extract is the hydrolysate of an extract of the shells of fish eggs derived by acid, enzyme or other method of hy…

Hydrolyzed Fish Scale/Skin Extract is the hydrolysate of an extract of fish scales and skin derived by acid, enzyme, or other method of hyd…

Hydrolyszd Fucus Vesiculosus Extract is a hydrolyzed iodinated extract from the Bladderwrack, Fucus vesiculosus L., Furaceae

CAS 84696-13-9 / 100085-36-7

Hydrolyzed Fucus Vesiculosus Protein is the hydrolysate of the protein obtained from the Bladderwrack, Fucus vesiculosus L., Furaceae, deri…

CAS 84696-13-9

Protein hydrolyzates, fish. Substance obtained by hydrolysis of the skin of fish of the family gadidae, composed primarily of proteins, pep…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SKIN CONDITIONING function is used in CosIng

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13138 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Maintaining the skin in good condition.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.