Skip to main content
Ingredient function 1438 ingredients · Page 23/29

FRAGRANCE

Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

Definition provenance: European Commission CosIng ingredient-function terminology.

1438 ingredients in the EU CosIng inventory carry the FRAGRANCE function designation.

Ingredients with the FRAGRANCE function

Pogostemon Cablin Leaf Water is the aqueous solution obtained from the steam distillates of the leaves of Pogostemon cablin, Lamiaceae.

Polianthes Tuberosa Extract is an extract of the whole plant Tuberose, Polianthes tuberosa L., Amaryllidaceae

CAS 94334-35-7

Polianthes Tuberosa Flower Cera is a wax obtained from the flower of the Tuberose, Polianthes tuberosa L., Amaryllidaceae

CAS 94334-35-7

Polycitronellol t-Butyl Ether is the t-butyl ether of Polycitronellol made by the polymerization of Citronellol in the presence of 2-methyl…

Polygonum Multiflorum Root Water is the aqueous solution of the steam distillates obtained from the roots of the Polyginum, Polygonum multi…

Polygonum Odoratum Oil is the volatile oil obtained from the whole plant, Polygonum odoratum, Polygonaceae

1-(4-Methoxy-5-benzofuranyl)-3-phenyl-1,3-propanedione

CAS 484-33-3

Protium Heptaphyllum Resin Oil is the volatile oil derived from the resin of Protium heptaphyllum.

CAS 2407930-05-4 (generic)

Protium Pallidum Extract is the extract of the whole plant, Protium pallidum, Burseraceae

CAS 475291-19-1

Prunus Amygdalus Amara Kernel Oil is the volatile oil obtained from the kernels of the Bitter Almond, Prunus amygdalus var. amara, Rosaceae

CAS 8013-76-1 / 8015-75-6 / 90320-35-7

Prunus Armeniaca Fruit Water is the aqueous solution of the steam distillate obtained from the fruit of the Apricot, Prunus armeniaca L., R…

CAS 68650-44-2

Prunus Armeniaca Kernel Oil is the fixed oil expressed from the kernels of the Apricot, Prunus armeniaca L., Rosaceae

CAS 68650-44-2 / 72869-69-3

Prunus Cerasus Seed Oil is the fixed oil obtained from the pit of the Bitter Cherry, Prunus cerasus L., Rosaceae

CAS 89997-53-5

Prunus Persica Flower Powder is the powder obtained from the dried, ground flowers of the Peach, Prunus persica, Rosaceae

CAS 84012-34-0

Prunus Persica Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of the Peach, Prunus persica, Rosaceae

CAS 84012-34-0

Prunus Serotina Bark Extract is an extract of the bark of the Wild Cherry, Prunus serotina, Rosaceae

CAS 84604-07-9 / 8000-44-0

Prunus Spinosa Flower Water is an aqueous solution containing volatile oils obtained by the distillation of the flowers of the Blackthorn, …

CAS 90105-94-5

Prunus Spinosa Fruit Juice is the liquid expressed from the fruit of the Blackthorn, Prunus spinosa L., Rosaceae

CAS 90105-94-5

Punica Granatum Bark Extract is an extract of the bark of the Pomegranate, Punica granatum L., Punicaceae

CAS 84961-57-9

Punica Granatum Extract is an extract of the Pomegranate, Punica granatum L., Punicaceae

CAS 84961-57-9

Punica Granatum Fruit Juice is the juice expressed from the fruit of the Pomegranate, Punica granatum L., Punicaceae

CAS 84961-57-9

Punica Granatum Fruit Water is an aqueous solution of the steam distillates obtained from the fruit of the Pomegranate, Punica granatum L.,…

CAS 84961-57-9

Pyrus Cydonia Seed Extract is an extract of the seeds of the Quince, Pyrus cydonia L., Rosaceae

CAS 90106-03-9

Pyrus Malus Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of the Apple, Pyrus malus L., Rosaceae

CAS 85251-63-4

Cinchonan-9-ol, 6'-methoxy-, (8.alpha., 9R)-

CAS 130-95-0III/21

Ravensara Aromatica Leaf Oil is the volatile oil distilled from the leaves of Ravensara aromatica, Lauraceae

CAS 91770-56-8

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the FRAGRANCE function is used in CosIng

The FRAGRANCE function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1438 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.