R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT
r-Saccharomyces/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of Sucrose by the microorganism Saccharomyces which has been recombinantly modified.
R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT
INCI name
R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT
Description
r-Saccharomyces/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of Sucrose by the microorganism Saccharomyces which has been recombinantly modified.
Annex records for R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT
Key data
How R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT appears in the CosIng inventory
The CosIng inventory lists R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT is also tagged with 4 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT
This page reproduces the CosIng inventory entry for R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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