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Ingredient function 1438 ingredients · Page 21/29

FRAGRANCE

Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

Definition provenance: European Commission CosIng ingredient-function terminology.

1438 ingredients in the EU CosIng inventory carry the FRAGRANCE function designation.

Ingredients with the FRAGRANCE function

1-Methyl-4-(1-methylethyl)benzene

CAS 99-87-6

Paeonia Lactiflora Root Water is the aqueous solution of the steam distillates obtained from the roots of Paeonia lactiflora, Paeoniaceae

Paeonia Suffruticosa Flower Water is an aqueous solution of the steam distillate obtained from the flowers of the Chinese Peony, Paeonia su…

CAS 223747-88-4

Paeonia Suffruticosa Root Water is the aqueous solution of the steam distillates obtained from the roots of the Chinese Peony, Paeonia suff…

CAS 223747-88-4

Panax Ginseng Root Water is the aqueous component from a steam distillation of the roots of the Ginseng, Panax ginseng, Araliaceae

CAS 84650-12-4

Papaver Rhoeas Flower Water is the aqueous component from steam distillation of the flowers of the Corn Poppy, Papaver rhoeas L., Papaverac…

CAS 84696-43-5

Parfum is a term for ingredient labelling used to identify that a product contains a material or a combination of materials normally added …

Passiflora Incarnata Water is an aqueous solution of the steam distillates obtained from the Passion Flower, Passiflora incarnata L., Passi…

CAS 72968-47-9

Pelargonium Graveolens Cera is a wax obtained from the whole plant of the Bourbon Geranium, Pelargonium graveolens (L.), Geraniaceae

CAS 90082-51-2

Pelargonium Graveolens Extract is an extract of the Bourbon Geranium, Pelargonium graveolens (L.), Geraniaceae

CAS 90082-51-2

Pelargonium Graveolens Flower Oil is the volatile oil obtained from the flowers of the Bourbon Geranium, Pelargonium graveolens (L.), Geran…

CAS 90082-51-2 / 8000-46-2

Pelargonium Graveolens Flower Water is an aqueous solution of the steam distillate obtained from the flowers of the Bourbon Geranium, Pelar…

CAS 90082-51-2 / 8000-46-2

Pelargonium Graveolens Oil is is the volatile oil obtained from the whole plant of the Bourbon Geranium, Pelargonium graveolens (L.), Geran…

CAS 90082-51-2

Pentadecan-15-olide; angelica lactone; hexaltolide; thibetolide; omega-Pentadecalactone

CAS 106-02-5

Perilla Frutescens Leaf Water is the aqueous solution of the steam distillates obtained from the leaves of Perilla frutescens, Lamiaceae.

CAS 90082-61-4

1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-

CAS 2111-75-3III/169

1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-; 4-Isopropenylcyclohex-1-enylmethanol; perilla alcohol

CAS 536-59-4

Persea Gratissima Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of the Avocado, Persea gratissima, Lau…

CAS 8024-32-6

Petroselinum Crispum Leaf Oil is an essential oil obtained from the leaves of the Parsley, Petroselinum crispum, Umbelliferae

CAS 84012-33-9

Petroselinum Crispum Seed Extract is an extract obtained from the seeds of the Parsley, Petroselinum crispum, Umbelliferae

CAS 84012-33-9

"Parsley oil". Petroselinum Crispum Seed Oil is an essential oil obtained from the seeds of the Parsley, Petroselinum crispum, Umbelliferae

CAS 84012-33-9

Petroselinum Sativum Leaf Powder is the powder obtained from the dried, ground leaves of the Parsley, Petroselinum sativum, Umbelliferae

CAS 84012-33-9

Peumus Boldus Leaf Extract is an extract obtained from the leaves of the Boldus, Peumus boldus, Monimiaceae

CAS 84649-96-7

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the FRAGRANCE function is used in CosIng

The FRAGRANCE function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1438 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.