Ingredient function 157 ingredients · Page 2/4

FLAVOURING

Imparting taste and/or flavour to a cosmetic product.

157 ingredients in the EU CosIng inventory carry the FLAVOURING function designation.

Ingredients with the FLAVOURING function

Coridothymus Capitatus Oil is the volatile oil obtained from the whole plant, Coridothymus capitatus, Labiatae

CAS 90131-59-2

Cotinus Coggygria Branch/Leaf Oil is the volatile oil obtained from the branches and leaves of Cotinus coggygria, Anacardiaceae

CAS 89997-96-6

Cymbopogon Citratus Leaf/Stem Oil is the volatile oil obtained from the leaves and stems of Cymbopogon citratus, Poaceae.

CAS 8007-02-1, 91844-92-7

Cymbopogon Schoenanthus Leaf Water is an aqueous solution of the steam distillate obtained from the leaves of Cymbopogon schoenanthus, Poac…

Cymbopogon Schoenanthus Water is the aqueous solution of the steam distillates obtained from the whole plant of the Lemon Grass, Cymbopogon…

CAS 89998-16-3

Ephedra Sinica Water is the aqueous solution of the steam distillates obtained from the whole plant of the ephedra, Ephedra sinica, Ephedra…

CAS 85940-38-1

Eucalyptus Cinerea Leaf Oil is the volatile oil obtained from the leaves of Eucalyptus cinerea, Myrtaceae.

CAS 98143-66-9

Eucalyptus Cinerea Leaf Water is an aqueous solution of the steam distillates obtained from the leaves of Eucalyptus cinerea, Myrtaceae.

CAS 98143-66-9

Eucalyptus Parvula Leaf Water is an aqueous solution of the steam distillates obtained from the leaves of Eucalyptus parvula, Myrtaceae.

Eucalyptus Pulverulenta Leaf Water is an aqueous solution of the steam distillate obtained from the leaves of Eucalyptus pulverulenta, Myrt…

CAS 90028-53-8

Fagraea Berteroana Flower Water is an aqueous solution of the steam distillate obtained from the flowers of Fagraea berteroana, Loganiacea

Ginkgo Biloba Leaf Water is the aqueous solution of the steam distillate obtained from the leaves of Ginkgo biloba, Ginkgoaceae

CAS 90045-36-6

Guaiacum Officinale Wood Oil is the volatile oil obtained from the wood of Guaiacum officinale L., Zygophyllaceae

CAS 84650-13-5

Helichrysum Italicum Flower/Leaf/Stem Oil is the volatile oil obtained from the flowers, leaves and stems of Helichrysum italicum, Asterace…

CAS 8023-95-8, 90045-56-0

Hibiscus Abelmoschus Flower/Seed Water is the aqueous solution of the steam distillates obtained from the flowers and seeds of the Musk Mal…

CAS 84455-19-6

Hippophae Rhamnoides Water is the aqueous solution of the steam distillates obtained from the whole plant of the Sea Buckthorn, Hippophae r…

CAS 90106-68-6

Honey Powder is the powder obtained from dehdyrated, ground honey.

Illicium Verum Leaf Oil is the volatile oil obtained from the leaves of Illicium verum, Schisandraceae.

CAS 84650-59-9

Iris Florentina Flower Water is the aqueous solution of the steam distillates obtained from the flowers of the Orris, Iris florentina L., I…

CAS 90045-89-9

Cyclohexanol, 2-methylene-5-(1-methylethenyl)-, 1-acetate

CAS 71660-03-2

Phenol, 2-methoxy-4-(1-propenyl)-

CAS 97-54-1III/73

Jasminum Sambac Leaf Cell Extract is the extract of a culture of the leaf cells of China Jasmine, Jasminum sambac, Oleaceae

CAS 91770-17-8

Lippia Sidoides Leaf Oil is the volatile oil obtained from the leaves of Lippia sidoides, Verbenaceae

CAS 8024-12-2II/450

Lotus Corniculatus Flower Water is the aqueous solution of the steam distillates obtained from the flowers of Lotus, Lotus corniculatus L.,…

CAS 84696-24-2

Lycium Chinense Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of the Chinese Lycium chinense, Solana…

Mel Powder is the powder obtained from dehydrated, ground honey

CAS 91052-92-5 / 8026-66-8

Mentha Aquatica Flower/Leaf/Stem Oil is the volatile oil of the flowers, leaves and stems of the Water Mint, Mentha aquatica L., Lamiaceae

CAS 90063-96-0

How the FLAVOURING function is used in CosIng

The FLAVOURING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 157 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Imparting taste and/or flavour to a cosmetic product.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.