Skip to main content
Ingredient function 173 ingredients · Page 3/4

FLAVOURING

Imparting taste and/or flavour to a cosmetic product.

Definition provenance: European Commission CosIng ingredient-function terminology.

173 ingredients in the EU CosIng inventory carry the FLAVOURING function designation.

Ingredients with the FLAVOURING function

Lippia Sidoides Leaf Oil is the volatile oil obtained from the leaves of Lippia sidoides, Verbenaceae

CAS 8024-12-2II/450

Lotus Corniculatus Flower Water is the aqueous solution of the steam distillates obtained from the flowers of Lotus, Lotus corniculatus L.,…

CAS 84696-24-2

Lycium Chinense Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of the Chinese Lycium chinense, Solana…

Mel Powder is the powder obtained from dehydrated, ground honey

CAS 91052-92-5 / 8026-66-8

Mentha Aquatica Flower/Leaf/Stem Oil is the volatile oil of the flowers, leaves and stems of the Water Mint, Mentha aquatica L., Lamiaceae

CAS 90063-96-0

Mentha Piperita Flower/Leaf Oil is the volatile oil obtained from the flowers and leaves of Mentha piperita, Lamiaceae. The accepted scient…

Mentha Piperita Stem Extract is the extract of the stems of Mentha piperita, Lamiaceae. The accepted scientific name for Mentha piperita is…

CAS 84082-70-2

Mentha Viridis Leaf Extract is the extract of the leaves of the Garden Mint/Spearmint, Mentha viridis L., Labiatae

CAS 84696-51-5

2-Hydroxy-propanoic acid methyl ester, (S)- / 2-hydroxy-propanoic acid methyl ester

CAS 27871-49-4 / 547-64-8

Mimosa Pudica Flower Water is the aqueous solution of the steam distillates obtained from the flowers of the Mimosa, Mimosa pudica L., Faba…

CAS 92201-96-2

Narcissus Jonquilla Flower Oil is the volatile oil obtained from the flowers of the plant Jonquil, Narcissus jonquilla L., Amaryllidaceae

CAS 90064-25-8

Narcissus Jonquilla Flower Water is the aqueous solution of the steam distillates obtained from the flowers of the Jonquil, Narcissus jonqu…

CAS 90064-25-8

Narcissus Poeticus Flower Water is an aqueous solution of the steam distillate obtained from the flowers of Narcissus poeticus L., Agavaceae

CAS 90064-26-9

1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)propan-1-one

CAS 20702-77-6

Ocimum Basilicum Leaf Water is the aqueous solution of the steam distillates obtained from the leaves of the Basil, Ocimum basilicum L., La…

CAS 84775-71-3

Olea Europaea Leaf Cell Extract is the extract of a culture of the leaf cells of the Olive, Olea europaea L., Oleaceae

CAS 8001-25-0

Paeonia Suffruticosa Root Water is the aqueous solution of the steam distillates obtained from the roots of the Chinese Peony, Paeonia suff…

CAS 223747-88-4

"Anise Oil". Pimpinella Anisum Fruit Oil is an essential oil obtained from the dried ripe fruits of the Anise, Pimpinella anisum L., Umbell…

CAS 84775-42-8

Pinus Lauricio Leaf Oil is the volatile oil obtained from the leaves of Pinus lauricio, Pinaceae

Polygonum Multiflorum Root Water is the aqueous solution of the steam distillates obtained from the roots of the Polyginum, Polygonum multi…

Polyquaternium-83 is a polymeric quaternary ammonium salt prepared by the reaction of acrylamide/acryloyloxyethyltrimonium chloride/tris(hy…

Pseudotsuga Menziesii (Balsam Oregon) Branch Water is the aqueous solution of the steam distillates obtained the branches of Pseudotsuga me…

CAS 97926-19-7

Punica Granatum Fruit Water is an aqueous solution of the steam distillates obtained from the fruit of the Pomegranate, Punica granatum L.,…

CAS 84961-57-9

Rosa Damascena Leaf Cell Extract is the extract of a culture of the leaf cells of the Damask Rose, Rosa damascena, Rosaceae

CAS 90106-38-0

Rosa Gallica Flower Water is an aqueous solution obtained from the steam distillates of the French Rose, Rosa gallica L., Rosaceae

CAS 84604-13-7

Ruta Graveolens Leaf Extract is the extract obtained from the leaves of the Rue, Ruta graveolens L., Rutaceae

CAS 84929-47-5II/358

Saccharomyces Ferment Extract is the extract of the product obtained by the fermentation of media by Saccharomyces.

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the FLAVOURING function is used in CosIng

The FLAVOURING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 173 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Imparting taste and/or flavour to a cosmetic product.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.