SALVIA APIANA OIL
98847Salvia Apiana Oil
Ingredient function
173 ingredients · Page 4/4
FLAVOURING
Imparting taste and/or flavour to a cosmetic product.
Definition provenance: European Commission CosIng ingredient-function terminology.
173 ingredients in the EU CosIng inventory carry the FLAVOURING function designation.
Ingredients with the FLAVOURING function
SALVIA APIANA POWDER
98807Salvia Apiana Powder
SALVIA TRILOBA LEAF OIL
91684Salvia Triloba Leaf Oil is the volatile oil obtained from the leaves of Salvia triloba, Lamiaceae.
Santalum Austrocaledonicum Wood Oil is the volatile oil obtained from the wood of Santalum austrocaledonicum, Santalaceae
CAS 91845-48-6
Sasa Senanensis Leaf Extract is the extract of the leaves of Sasa senanensis, Poaceae
Sasa Senanensis Leaf Powder is the powder obtained from the dried, ground leaves of Sasa senanensis, Poaceae
Satureja Montana Flower/Leaf/Stem Water is the aqueous solution of the steam distillates obtained from the flowers, leaves and stems of Sat…
CAS 90106-57-3
Schinus Terebinthifolia Fruit Extract is the extract of the fruit of Shinus terebenthifolia, Anacardiaceae.
SODIUM MENTHYL SUCCINATE
95777Butanedioic acid, 1-[5-methyl-2-(1-methylethyl)cyclohexyl] ester, sodium salt (1:1),Butanedioic acid, 1-[(1R,2S,5R)-5-methyl-2-(1-methyleth…
CAS 77341-68-5, 97439-54-8
Deoxyglucitoldimonium Anisate,Dimethylglucammonium Anisate,D-Glucitol, 1-deoxy-1-(dimethylamino)-, 4-methoxybenzoate (1:1)
CAS 2097714-04-8
Stevia Rebaudiana Extract is the extract of the whole plant of the Stevia rebaudiana, Asteraceae
CAS 91722-21-3
THUJA ORIENTALIS WATER
84152Thuja Orientalis Water is the aqueous solution of the steam distillates obtained from the whole plant of the Thuja, Thuja orientalis L., Cu…
CAS 91770-83-1
Thujopsis Dolabrata Water is an aqueous solution of the steam distillates obtained from the whole plant of the Thujopsis dolabrata, Cypress…
CAS 91722-39-3
Tilia Americana Flower Oil is the volatile oil obtained from the flowers of Basswood, Tilia americana L., Tiliaceae
CAS 90063-53-9
Triticum Monococcum (Wheat) Stem Water is the aqueous solution of the steam distillates obtained from the stems of Triticum monococcum.
Verbena Officinalis Flower/Leaf Water is an aqueous solution of the steam distillate obtained from the flowers and leaves of Verbena, Verbe…
CAS 84961-67-1
Viola Odorata Flower Water is the steam distillate obtained from the flowers of the Sweet Violet, Viola odorata L., Violaceae
CAS 90147-36-7
Vitex Agnus-Castus Leaf Cell Extract is the extract of a culture of the leaf cells of Vitex agnus-castus, Lamiaceae.
CAS 91722-47-3
ZANTHOXYLUM PIPERITUM SEED OIL
cosing-live-101030Zanthoxylum Piperitum Seed Oil is the volatile oil derived from the seeds of Zanthoxylum piperitum.
Zanthoxylum Rhetsa Fruit Extract is the extract of the fruit of Zanthoxylum rhetsa, Rutaceae.
Zingiber Cassumunar Rhizome Extract is the extract of the rhizomes of Zingiber cassumunar, Zingiberaceae.
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the FLAVOURING function is used in CosIng
The FLAVOURING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 173 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Imparting taste and/or flavour to a cosmetic product.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.