Tilia Americana Flower Oil is the volatile oil obtained from the flowers of Basswood, Tilia americana L., Tiliaceae
CAS 90063-53-9
Ingredient function
157 ingredients · Page 4/4
FLAVOURING
Imparting taste and/or flavour to a cosmetic product.
157 ingredients in the EU CosIng inventory carry the FLAVOURING function designation.
Ingredients with the FLAVOURING function
Triticum Monococcum (Wheat) Stem Water is the aqueous solution of the steam distillates obtained from the stems of Triticum monococcum.
Verbena Officinalis Flower/Leaf Water is an aqueous solution of the steam distillate obtained from the flowers and leaves of Verbena, Verbe…
CAS 84961-67-1
Viola Odorata Flower Water is the steam distillate obtained from the flowers of the Sweet Violet, Viola odorata L., Violaceae
CAS 90147-36-7
Vitex Agnus-Castus Leaf Cell Extract is the extract of a culture of the leaf cells of Vitex agnus-castus, Lamiaceae.
CAS 91722-47-3
Zanthoxylum Rhetsa Fruit Extract is the extract of the fruit of Zanthoxylum rhetsa, Rutaceae.
Zingiber Cassumunar Rhizome Extract is the extract of the rhizomes of Zingiber cassumunar, Zingiberaceae.
How the FLAVOURING function is used in CosIng
The FLAVOURING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 157 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Imparting taste and/or flavour to a cosmetic product.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.