Cocos Nucifera Flower Nectar Extract is the extract of the nectar obtained from the flowers of Cocos nucifera.
Ingredient function
BUFFERING — Cosmetic Ingredient Function
214 cosmetic ingredients in the EU CosIng inventory carry the BUFFERING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product's pH at the desired level.
Ingredients
214
Page
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Ingredients
COPPER GLYCINATE
85782
CAS 32817-15-5
Defined Cell Culture Media 17 is a cell culture phase consisting of: Adenosine, Alanine, Aminobutyric Acid, Arginine HCl, Ascorbic Acid, As…
DIETHYLAMINE
85036
CAS 109-89-7
II/411
DIISOPROPANOLAMINE
84556
CAS 110-97-4
II/411
DIISOPROPYLAMINE
84557
CAS 108-18-9
II/411
1-Propanaminium, 2-hydroxy-N-[2-[(2-hydroxypropyl) [2-[(1-oxo-9-octadecenyl)oxy]propyl]amino]ethyl]-N-methyl-N-[2-[(1-oxo-9-octadecenyl)oxy…
CAS 111030-96-7
Dulbecco's Phosphate Buffered Saline is a buffer solution containing Potassium Chloride, Potassium Phosphate, Sodium Chloride and Sodium Ph…
GLYCINE HCL
93664
CAS 6000-43-7
HYDROXYECTOIN
85541(4S,5S)-5-hydroxy-2-methyl-3,4,5,6-tetrahydropyrimidine-4-carboxylic acid
CAS 165542-15-4
4-(2-Hydroxyethyl)-1-piperazineethanesulfonic acid
CAS 7365-45-9
About this function
The BUFFERING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.