Amides, olive-oil, N-(3-dimethylaminopropyl)-, compounds with 2-hydroxypropanoic acid (1:1)
ANTISTATIC
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
1069 ingredients in the EU CosIng inventory carry the ANTISTATIC function designation.
Ingredients with the ANTISTATIC function
1-Propanaminium, N,N,N-trimethyl-3-amino-, N-olive acyl derivatives, chlorides
Oryza Sativa Bran OIL Extract is the extract of the Rice, Oryza sativa L., Poaceae
ORYZANOL
35758gamma-Oryzanol; 9,19-Cyclo-9beta-lanost-24-en-3beta-ol 4-hydroxy-3-methoxycinamate
1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, palm kernel acyl derivs., hydroxides, inner salts
PALMAMIDOPROPYL BETAINE
357951-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-(palm-oil acyl) derivs., hydroxides, inner salts
PALMAMINE
82846Palmidoethyl Palmoylpropyl Dimonium Chloride is the organic compound.
4-(1-Oxohexadecylamino)butylguanidinium acetate
1-Propanaminium, N-(carboxymethyl)-N,N-dimethyl-3-[(1-oxohexadecyl)amino]-, inner salt
Hexadecanamide, N-(3-dimethylamino)propyl-, 2-hydroxypropanoate
Hexadecanamide, N-(3-dimethylamino)propyl-, propanoate
Hexadecanamide, N-[(3-dimethylamino)propyl]-, N-oxide
1-Propanaminium, N,N,N-trimethyl-3-[(1-oxohexadecyl)amino]-, chloride
7-Hexadecenamide, N-(3-dimethylaminopropyl)-, 2-hydroxypropanoate
7-Hexadecenamide, N-(3-dimethylaminopropyl)-, propanoate
Amino acids, collagen, 1-oxohexadecyl derivatives
Collagen, hydrolyzed, 1-oxohexadecyl derivatives
Protein hydrolyzates, milk, 1-oxohexadecyl derivatives
Amino acids, keratin, 1-oxohexadecyl derivatives
1-Propanaminium, N,N,N-trimethyl-2-hydroxy-3-(1-oxohexadecyloxy)-, chloride
PANTHENOL
35839Butanamide, 2,4-dihydroxy-N-(3-hydroxypropyl)-3,3-dimethyl-, (2R)-; dl-Panthenol
Butanamide, 2-hydroxy-4-acetyloxy-3,3-dimethyl-N-(3-ethoxypropyl)-
1-Octadecanaminium, N,N-dimethyl-N-[2-hydroxy-3-[2,2-dimethyl-3-hydroxy-4-oxo-4-(3-hydroxypropyl)amino]butyl]-, chloride
PANTHENYL TRIACETATE
358434-[(3-Acetoxypropyl)amino]-2,2-dimethyl-4-oxobutane-1,3-diyl diacetate
PANTOTHENIC ACID
77009Propanoic acid, 3-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)amino-, (R)-
dl-Proline, 5-oxo-, compound with N(2)-2-coco acyl-l-arginine ethyl ester
Benzenemethanaminium, N-coco-alkyl-N,N-bis(.alpha.-hydropoly(oxy-1,2-ethanediyl))-, chlorides (10 mol EO average molar ratio)
Benzenemethanaminium, N-octadecyl-N,N-bis(hydropoly(2-oxyethyl)-, chlorides (10 mol EO average molar ratio)
Docosamine, N-(3-aminopropyl)-, ethoxylated (105 mol EO average molar ratio)
PEG-12 PALMITAMINE
57514Poly(oxy-1,2-ethanediyl),.alpha.-hydro-omega, omega'-(hexadecyliminobis-, (12 mol EO average molar ratio)
Methanaminium, N-coco-alkyl-N,N-bis(hydropoly(2-oxyethyl))-, chlorides (15 mol EO average molar ratio)
Methanaminium, N-coco-alkyl-N,N-bis(hydropoly(2-oxyethyl))-, methyl sulphates (salts) (15 mol EO average molar ratio)
PEG-15 COCOPOLYAMINE
77568Polymethylene-.alpha.-.omega.-diamine, N,N'-bis(2,3-dihydroxypropyl), polymers with .alpha.-hydro-.omega.-hydroxypoly(oxy-1,2-ethanediyl), …
Methanaminium, N,N-bis(hydropoly(oxy-1,2-ethanediyl)-N-(hydrogenated tallow alkyl)-, chlorides (15 mol EO average molar ratio)
9-(Z)-Octadecenaminium, N-methyl-N,N-bis(hydropoly(oxy-1,2-ethanediyl)-, chlorides (15 mol EO average molar ratio)
Octadecanaminium, N-methyl, ethoxylated, chlorides (15 mol EO average molar ratio)
PEG-15 TALLOW POLYAMINE
77711Polymethylene-alpha-omega-diamine, N,N'-bis(2,3-dihydroxypropyl), polymers with alpha-hydro-omega-hydroxypoly(oxy-1,2-ethanediyl), 3-tallow…
How the ANTISTATIC function is used in CosIng
The ANTISTATIC function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1069 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.