SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Oryza sativa (rice) by the microorganism, Schizophyllum commune.
SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type from wording
- composite
- Preparation or form
- FERMENT EXTRACT FILTRATE, FERMENT EXTRACT, EXTRACT, FILTRATE
- Named source segments
- 2
Review parsed source-name segments
- SCHIZOPHYLLUM COMMUNE MYCELIUM
- RICE FERMENT EXTRACT FILTRATE
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Verified source-organism taxonomy
Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.
Schizophyllum commune
acceptedFr.
- Rank
- species
- Kingdom
- Fungi
- Family
- Schizophyllaceae
- Genus
- Schizophyllum
Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.
Inventory details for SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
INCI name
SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
Description
Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Oryza sativa (rice) by the microorganism, Schizophyllum commune.
Record provenance
- Inventory reference
- 93639
- Imported identity
- SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
- Source update
- 26/11/2015
Annex records for SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- ANTIOXIDANT
- Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
- HUMECTANT
- Retaining and/or preserving the moisture in a product during use.
- SKIN CONDITIONING
- Maintaining the skin in good condition.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Other ingredients from the same source
Schizophyllum commune
common porecrustSplitgillSplit Gill Fungus
10 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.
- (grifola FRONDOSA/INONOTUS OBLIQUUS/SCHIZOPHYLLUM COMMUNE/TRICHOLOMA Matsutake) MYCELIUM/LETHARIELLA Cladonioides Ferment Extract Filtrate
- BACILLUS/CORDYCEPS SINENSIS/GANODERMA LUCIDUM/INONOTUS OBLIQUUS/LENTINUS EDODES/PHELLINUS LINTEUS/SCHIZOPHYLLUM COMMUNE/TRICHOLOMA Matsutake Extract Ferment Filtrate
- Schizophyllum Commune Ferment Extract Filtrate
- Schizophyllum Commune Ferment Filtrate
- Schizophyllum Commune Mycelium
- Schizophyllum Commune Mycelium Ferment Filtrate Extract
- Schizophyllum COMMUNE/ASPARAGUS Cochinchinensis ROOT/SOYBEAN Germ Ferment Filtrate Extract
- Schizophyllum COMMUNE/CITRUS Unshiu Peel Extract Ferment Filtrate
- Schizophyllum COMMUNE/PANAX Ginseng Ferment Filtrate
- Schizophyllum COMMUNE/PANAX Ginseng Root Ferment Filtrate
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE appears in the CosIng inventory
The CosIng inventory lists SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
This page reproduces the CosIng inventory entry for SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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