SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Oryza sativa (rice) by the microorganism, Schizophyllum commune.
SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
INCI name
SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
Description
Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Oryza sativa (rice) by the microorganism, Schizophyllum commune.
Annex records for SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
Key data
How SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE appears in the CosIng inventory
The CosIng inventory lists SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
This page reproduces the CosIng inventory entry for SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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