Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
2371
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Ingredients

6H-3,10b-Ethano-1H-naphtho[1,2-c]pyran-6-one, 3,4,4a,5-tetrahydro-3,10-dihydroxy-9-methoxy-4,4-dimethyl-8-(1-methylethyl)-, (3S,4aR,10bR)-

CAS 114216-96-5

TBHQ

60073

1,4-Benzenediol, 2-(1,1-Dimethylethyl)-; 2-tert-Butyl-1,4-dihydroxybenzene; tert-Butyl hydroquinone

CAS 1948-33-0

3,4-Thiazolidinedicarboxylic acid, 3-ethyl ester, (R)-

CAS 122946-43-4

Terminalia Ferdinandiana Fruit Powder is the powder obtained from the dried, ground fruit of Terminalia ferdinandiana, Combretaceae.

CAS 1176234-54-0

1,7-bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione; 3,5-Heptamedopme; 1,7-bis(hydroxy-3methoxyphenyl)heptane; Tetrahydrocurcumin (THC)

CAS 36062-04-1

6H-Dibenzo[a,g]quinolizine, 5,8,13,13a-tetrahydro-2,3,9,10-tetramethoxy-, hydrochloride (1:1)

CAS 6024-85-7

Tetrahydroxybutyl Timonacic (INN),4-Thiazolidinecarboxylic acid, 2-(1,2,3,4-tetrahydroxybutyl)-

CAS 17087-36-4

Tetrapeptide-33 is the synthetic peptide consisting of arginine, phenylalanine, serine and tyrosine.

Tetrapeptide-61 is the synthetic peptide consisting of alanine, aspartic acid, glutamic acid and glycine.

CAS 307297-39-8

Theobroma Cacao (Cocoa) Callus Powder is the powder obtained from the dried, ground callus of Theobroma cacao grown in culture.

Theobroma Cacao Husk Extract is the extract of the husk obtained from the Cocoa, Theobroma cacao L., Sterculiaceae

CAS 84649-99-0

Theobroma Cacao Seed Extract is the extract of the seeds of the Cocoa, Theobroma cacao L., Sterculiaceae

CAS 84649-99-0 / 8002-31-1

1,2-Dithiolane-3-pentanoic acid, (+/-)-

CAS 1077-28-7

Thioctoyl Tetrapeptide-3 is the product obtained by the reaction of Thioctic Acid and Tetrapeptide-3

Thioctoyl Tripeptide-35 is the product obtained by the reaction of Thioctic Acid and tripeptide-35.

1H-Imidazole-4-propanoic acid,α-amino-2,3-dihydro-2-thioxo; (S)-α-amino-2,3-dihydro-2-thioxo-1H-imidazole-4-propionic acid

CAS 2002-22-4

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.