Ingredient function 2371 ingredients · Page 39/48

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

2371 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Salicyloyl Octapeptide-9 is the product obtained by the reaction of Salicylic Acid and Octapeptide-9.

L-Cysteine, N-acetyl-, 2-hydroxybenzoate

CAS 87573-01-1

Salvia Officinalis Extract is an extract of the whole plant the Sage, Salvia officinalis L., Lamiaceae

CAS 8022-56-8 / 84082-79-1

Sambucus Nigra Bud Extract is an extract of the buds of the Elder, Sambucus nigra L., Caprifoliaceae

CAS 84603-58-7

Santalum Acuminatum Fruit Powder is the powder obtained from the dried, ground fruit of Santalum acuminatum, Santalaceae.

CAS 93062-70-5

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2371 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.