Ingredient function 2371 ingredients · Page 38/48

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

2371 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Propanoic acid, 3-(3,4-dihydroxyphenyl)-2-[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyloxy]-

CAS 20283-92-5

Rosmarinus Officinalis (Rosemary) Leaf/Stem Oil is the volatile oil obtained from the leaves and stems of Rosmarinus officinalis, Lamiaceae.

CAS 84604-14-8

Rosmarinyl Glucoside is the product obtained by the reaction of Rosmarinic Acid and glucose

Rubus Arcticus Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of Rubus arcticus, Rosaceae.

RUTIN

37564

4H-1-Benzopyran-4-one, 3-[[6-O-(6-deoxy-.alpha.-L-mannopyranosyl)-.beta.-D-glucopyranosyl]oxy]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-

CAS 153-18-4 / 130603-71-4

Rutinyl Succinate is the ester of Rutin and Succinic Acid

CAS 267006-02-0

s-DNA Aptamer-1 is a single stranded DNA molecule produced synthetically that folds into a well-defined three-dimensional structure contain…

s-Octopus Hexapeptide-1 SP is a single chain peptide consisting of alanine, asparagine, lysine, tyrosine and valine. It is synthetically pr…

s-Octopus Pentapeptide-1 SP is a single chain peptide consisting of arginine, isoleucine, leucine and proline. It is synthetically produced…

S-Olivoyl Glutathione is the organic compound that conforms to the formula where RCO- represents the fatty acids derived from olive oil.

s-Rice Oligopeptide-1 is a single chain protein produced synthetically to be identical to a portion of the protein, Starch Synthase found i…

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2371 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.