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InventoryRef 9695325/04/2019

SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE

Saccharomyces/Rapeseed Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of Brassica Campestris Seed Oil by the microorganism Saccharomyces.

SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT FILTRATE, FILTRATE, OIL
Named source segments
2
Review parsed source-name segments
  1. SACCHAROMYCES
  2. RAPESEED OIL FERMENT FILTRATE

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Inventory details for SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE

INCI name

SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE

Description

Saccharomyces/Rapeseed Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of Brassica Campestris Seed Oil by the microorganism Saccharomyces.

Record provenance

Inventory reference
96953
Imported identity
SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE
Source update
25/04/2019
European Commission CosIng source notes
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Key data

CAS
—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
—
Restriction
—
Function
ANTIMICROBIAL
Preventing and/or slowing down microbial growth.
ANTIOXIDANT
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
FRAGRANCE
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
SKIN CONDITIONING
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#24984 · SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE

Ingredients with overlapping formulation functions

SACCHAROMYCES/HYDROLYZED POPULUS ALBA/TREMULA WOOD FERMENT FILTRATEANTIMICROBIAL, ASTRINGENT, VISCOSITY CONTROLLING
SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, SKIN PROTECTING
SACCHAROMYCES/LILIUM CANDIDUM CALLUS EXTRACT FERMENT EXTRACT FILTRATEANTIMICROBIAL, ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING, SKIN PROTECTING
SACCHAROMYCES/PROPOLIS FERMENT EXTRACTANTIMICROBIAL, ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING
SACCHAROMYCES/RUBUS ARCTICUS CALLUS LYSATE FERMENT EXTRACT FILTRATEANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING - EMOLLIENT, SKIN PROTE…
SACCHAROMYCES/SAUSSUREA INVOLUCRATA FLOWER/ARTEMISIA PRINCEPS LEAF/HOUTTUYNIA C…ANTIMICROBIAL, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT
SALICYLOYL OCTAPEPTIDE-9ANTI-SEBUM, ANTIMICROBIAL, ANTIOXIDANT, SKIN PROTECTING
SALICYLOYL SH-NONAPEPTIDE-12ANTIMICROBIAL; ANTIOXIDANT; ANTI-SEBUM; SKIN PROTECTING

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicalsPubChem PUG RESTEU Safety Gate cosmetic product alertsECHA CHEMUS EPA CompToxCosmetic Ingredient Review safety assessmentsFDA Global Substance Registration SystemILO/WHO International Chemical Safety CardsJapan NITE-CHRIPNIOSH Pocket Guide to Chemical HazardsOECD eChemPortal

How SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE is also tagged with 5 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE carries the following function designation(s):

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Source note for SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE

This page reproduces the CosIng inventory entry for SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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