SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
Saccharomyces/Juniperus Communis Fruit Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of Juniperus Communis Fruit Water by the microorganism, Saccharomyces
SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
INCI name
SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
Description
Saccharomyces/Juniperus Communis Fruit Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of Juniperus Communis Fruit Water by the microorganism, Saccharomyces
Annex records for SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
Key data
How SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE appears in the CosIng inventory
The CosIng inventory lists SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
This page reproduces the CosIng inventory entry for SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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