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InventoryRef 9668116/04/2019

LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE

Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/ Schisandra Chinensis Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentati…

LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

What the official INCI name states

The official label is a composite INCI name with 6 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT EXTRACT FILTRATE, FERMENT EXTRACT, EXTRACT, FILTRATE
Stated biological parts
ROOT, FRUIT
Named source segments
6
Review parsed source-name segments
  1. LACTOBACILLUS
  2. ANGELICA ACUTILOBA
  3. CNIDIUM OFFICINALE
  4. GLYCYRRHIZA GLABRA
  5. PAEONIA ALBIFLORA ROOT
  6. SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE
Scientific-name candidates to verify against the supplier specification
Angelica acutilobaCnidium officinaleGlycyrrhiza glabraPaeonia albifloraSchisandra chinensis

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Angelica acutiloba

accepted

(Siebold & Zucc.) Kitag.

Rank
species
Kingdom
Plantae
Family
Apiaceae
Genus
Angelica
Acutelobed Angelica
Open Catalogue of Life record

Cnidium officinale

synonym

Accepted name: Conioselinum officinale (Makino) K.Ohashi & H.Ohashi

Rank
species
Kingdom
Plantae
Family
Apiaceae
Genus
Conioselinum
Open Catalogue of Life record

Glycyrrhiza glabra

accepted

L.

Rank
species
Kingdom
Plantae
Family
Fabaceae
Genus
Glycyrrhiza
licoricelicorice-rootDropLiquorice RootSweetwoodcultivated licoriceLiquorice
Open Catalogue of Life record

Paeonia albiflora

synonym

Accepted name: Paeonia lactiflora Pall.

Rank
species
Kingdom
Plantae
Family
Paeoniaceae
Genus
Paeonia
Open Catalogue of Life record

Schisandra chinensis

accepted

(Turcz.) Baill.

Rank
species
Kingdom
Plantae
Family
Schisandraceae
Genus
Schisandra
five-flavour berrymagnolia-vineschisandrafive-flavor-fruitChinese magnolia-vine
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE

INCI name

LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE

Description

Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/ Schisandra Chinensis Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the roots of Angelica acutiloba, Cnidium officinale, Glycyrrhiza glabra and Paeonia albiflora and the fruit of Schisandra chinensis, by the microorganism, Lactobacillus.

Record provenance

Inventory reference
96681
Imported identity
LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE
Source update
16/04/2019
European Commission CosIng source notes

Key data

CAS
—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
—
Restriction
—
Function
SKIN CONDITIONING
Maintaining the skin in good condition.

Official EU ingredient-name evidence

Other ingredients from the same source

Angelica acutiloba

Acutelobed Angelica

21 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 9 more

Glycyrrhiza glabra

licoricelicorice-rootDrop

34 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 22 more

Schisandra chinensis

five-flavour berrymagnolia-vineschisandra

21 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 9 more

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE

This page reproduces the CosIng inventory entry for LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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