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InventoryRef 9151908/11/2017

ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT

This is the extract of the product obtained by the fermentation of the bark of Paeonia suffruticosa ; the flower of Lonicera japonica (honeysuckle); the fruit of Forsythia suspensa (forsythia); the roots of Astragalus m…

ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

Markets and their official sourcesSearch every market for this name

What the official INCI name states

The official label is a composite INCI name with 12 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT EXTRACT, EXTRACT
Stated biological parts
ROOT, FLOWER, FRUIT, SEED, BARK
Named source segments
12
Review parsed source-name segments
  1. ASPERGILLUS
  2. PAEONIA SUFFRUTICOSA BARK
  3. HONEYSUCKLE FLOWER
  4. FORSYTHIA FRUIT
  5. ASTRAGALUS MEMBRANACEUS
  6. GENTIANA SCABRA
  7. LICORICE
  8. REHMANNIA GLUTINOSA
  9. RHEUM PALMATUM
  10. SCROPHULARIA BUERGERIANA ROOT
  11. CASTOR
  12. RICE SEED FERMENT EXTRACT
Scientific-name candidates to verify against the supplier specification
Paeonia suffruticosaAstragalus membranaceusGentiana scabraRehmannia glutinosaRheum palmatumScrophularia buergeriana

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Gentiana scabra

accepted

Bunge

Rank
species
Kingdom
Plantae
Family
Gentianaceae
Genus
Gentiana
Japanese gentianKorean gentianscabrous gentian
Open Catalogue of Life record

Rheum palmatum

accepted

L.

Rank
species
Kingdom
Plantae
Family
Polygonaceae
Genus
Rheum
Ornamental RhubarbrhubarbChinese rhubarb
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT

INCI name

ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT

Description

This is the extract of the product obtained by the fermentation of the bark of Paeonia suffruticosa ; the flower of Lonicera japonica (honeysuckle); the fruit of Forsythia suspensa (forsythia); the roots of Astragalus membranaceus , Gentiana scabra , Glycyrrhiza glabra (licorice), Rehmannia glutinosa (rehmannia), Rheum palmatum , and Scrophularia buergeriana ; the seeds of Oryza sativa (rice), and Ricinus communis (castor), by the microorganism Aspergillus.

Record provenance

Inventory reference
91519
Imported identity
ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT
Source update
08/11/2017
European Commission CosIng source notes
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Search the annex database for entries matching ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT or related substances.

Key data

CAS
—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
—
Restriction
—
Function
SKIN CONDITIONING
Maintaining the skin in good condition.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#2553 · ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT

Other ingredients from the same source

Gentiana scabra

Japanese gentianKorean gentianscabrous gentian

2 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Rehmannia glutinosa

35 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 23 more

Rheum palmatum

Ornamental RhubarbrhubarbChinese rhubarb

6 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Ingredients with overlapping formulation functions

ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTA…SKIN CONDITIONING
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT EXTRACT FERMENT FILTR…ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING
ASPERGILLUS/MILLET SEED/RICE HULL FERMENT FILTRATESKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT
ASPERGILLUS/MOLASSES FERMENT FILTRATESKIN CONDITIONING
ASPERGILLUS/PANAX GINSENG ROOT FERMENT EXTRACT FILTRATEHUMECTANT, SKIN CONDITIONING
ASPERGILLUS/PEAR LEAF FERMENT EXTRACTSKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT
ASPERGILLUS/PICHIA/SORGHUM BICOLOR FERMENT LEES EXTRACTANTIOXIDANT, SKIN CONDITIONING
ASPERGILLUS/PRUNUS SERRULATA FLOWER FERMENT EXTRACTSKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicalsPubChem PUG RESTEU Safety Gate cosmetic product alertsECHA CHEMUS EPA CompToxCosmetic Ingredient Review safety assessmentsFDA Global Substance Registration SystemILO/WHO International Chemical Safety CardsJapan NITE-CHRIPNIOSH Pocket Guide to Chemical HazardsOECD eChemPortal

How ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT appears in the CosIng inventory

The CosIng inventory lists ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.
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Source note for ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT

This page reproduces the CosIng inventory entry for ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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