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InventoryRef 9070708/11/2017

BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE

Bacillus/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Asp…

BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

What the official INCI name states

The official label is a composite INCI name with 7 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT FILTRATE, FILTRATE
Stated biological parts
ROOT
Named source segments
7
Review parsed source-name segments
  1. BACILLUS
  2. ASPARAGUS COCHINCHINENSIS
  3. LYCIUM CHINENSE
  4. OPHIOPOGON JAPONICUS
  5. PANAX GINSENG
  6. REHMANNIA GLUTINOSA ROOT
  7. PORIA COCOS FERMENT FILTRATE
Scientific-name candidates to verify against the supplier specification
Asparagus cochinchinensisLycium chinenseOphiopogon japonicusPanax ginsengRehmannia glutinosaPoria cocos

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Asparagus cochinchinensis

accepted

(Lour.) Merr.

Rank
species
Kingdom
Plantae
Family
Asparagaceae
Genus
Asparagus
Chinese asparagusWild Asparagus
Open Catalogue of Life record

Lycium chinense

accepted

Mill.

Rank
species
Kingdom
Plantae
Family
Solanaceae
Genus
Lycium
Chinese matrimony-vineChinese TeaplantChinese matrimony vineChinese desert-thornChinese box-thornChinesischer Bocksdorn (DE)Chinese desert-thorn (EN)Chinese boxthorn
Open Catalogue of Life record

Ophiopogon japonicus

accepted

(Thunb.) Ker Gawl.

Rank
species
Kingdom
Plantae
Family
Asparagaceae
Genus
Ophiopogon
Mondo GrassDwarf Lily-turfsnake's-beardophiopogonmondo-grassdwarf lilyturf
Open Catalogue of Life record

Panax ginseng

accepted

C.A.Mey.

Rank
species
Kingdom
Plantae
Family
Araliaceae
Genus
Panax
Korean GinsengAsian GinsengOriental ginsengManchurian ginsengChinese ginsengAsiatic ginseng
Open Catalogue of Life record

Poria cocos

synonym

Accepted name: Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb.

Rank
species
Kingdom
Fungi
Family
Fomitopsidaceae
Genus
Wolfiporia
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE

INCI name

BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE

Description

Bacillus/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng, Rehmannia glutinosa , and the fungus, Poria cocos by the microorganisum, Bacillus.

Record provenance

Inventory reference
90707
Imported identity
BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE
Source update
08/11/2017
European Commission CosIng source notes

Key data

CAS

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
Restriction
Function
SKIN CONDITIONING
Maintaining the skin in good condition.

Official EU ingredient-name evidence

Other ingredients from the same source

Asparagus cochinchinensis

Chinese asparagusWild Asparagus

11 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Lycium chinense

Chinese matrimony-vineChinese TeaplantChinese matrimony vine

45 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 33 more

Ophiopogon japonicus

Mondo GrassDwarf Lily-turfsnake's-beard

18 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 6 more

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE

This page reproduces the CosIng inventory entry for BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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