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InventoryRef 8393315/10/2010

LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE

Lactobacillus/Hippophae Rhamnoides Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hippophae rhamnoides by the microorganism, Lactobacillus

LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT FILTRATE, FILTRATE
Named source segments
2
Review parsed source-name segments
  1. LACTOBACILLUS
  2. HIPPOPHAE RHAMNOIDES FERMENT FILTRATE
Scientific-name candidates to verify against the supplier specification
Hippophae rhamnoides

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Hippophae rhamnoides

accepted

L.

Rank
species
Kingdom
Plantae
Family
Elaeagnaceae
Genus
Hippophae
Himalayan berrysallowthornSea-Buckthornwillow-leaved sea buckthornseaberrysea buckthorn
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE

INCI name

LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE

Description

Lactobacillus/Hippophae Rhamnoides Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hippophae rhamnoides by the microorganism, Lactobacillus

Record provenance

Inventory reference
83933
Imported identity
LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE
Source update
15/10/2010
European Commission CosIng source notes
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Key data

CAS
—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
—
Restriction
—
Function
HAIR CONDITIONING
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#14494 · LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE

Other ingredients from the same source

Hippophae rhamnoides

Himalayan berrysallowthornSea-Buckthorn

24 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 12 more

Ingredients with overlapping formulation functions

LACTOBACILLUS/CLOVER FLOWER FERMENT EXTRACTHAIR CONDITIONING, SKIN CONDITIONING
LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATEHAIR CONDITIONING, SKIN CONDITIONING
LACTOBACILLUS/DATE FRUIT FERMENT EXTRACTHAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING
LACTOBACILLUS/GANODERMA LUCIDUM EXTRACT/LENTINUS EDODES EXTRACT FERMENT FILTRATEHAIR CONDITIONING, SKIN CONDITIONING
LACTOBACILLUS/HYDROLYZED PEA SEED EXTRACT FERMENT FILTRATEANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING
LACTOBACILLUS/KELP FERMENT FILTRATEHAIR CONDITIONING, SKIN CONDITIONING
LACTOBACILLUS/LEAF FERMENT FILTRATEHAIR CONDITIONING, SKIN CONDITIONING, SKIN PROTECTING
LACTOBACILLUS/LEMON PEEL FERMENT EXTRACTHAIR CONDITIONING, SKIN CONDITIONING

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicalsPubChem PUG RESTEU Safety Gate cosmetic product alertsECHA CHEMUS EPA CompToxCosmetic Ingredient Review safety assessmentsFDA Global Substance Registration SystemILO/WHO International Chemical Safety CardsJapan NITE-CHRIPNIOSH Pocket Guide to Chemical HazardsOECD eChemPortal

How LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE carries the following function designation(s):

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Source note for LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE

This page reproduces the CosIng inventory entry for LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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