How do I check if my formula contains LACTOBACILLUS/LEAF FERMENT FILTRATE?

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InventoryRef 9389806/06/2016

LACTOBACILLUS/LEAF FERMENT FILTRATE

LACTOBACILLUS/LEAF FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording: composite
Preparation or form: FERMENT FILTRATE, FILTRATE
Stated biological parts: LEAF
Named source segments: 2

Review parsed source-name segments

LACTOBACILLUS
LEAF FERMENT FILTRATE

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Inventory details for LACTOBACILLUS/LEAF FERMENT FILTRATE

INCI name

LACTOBACILLUS/LEAF FERMENT FILTRATE

Description

Lactobacillus/(Ledum Palustre/Artemisia Capillaris/Houttuynia Cordata/Saururus Chinensis) Leaf Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the leaves of Ledum palustre, Artemisia capillaris, Houttuynia cordata, and Saururus chinensis by the microorganism, Lactobacillus.

Record provenance

Inventory reference: 93898
Imported identity: LACTOBACILLUS/LEAF FERMENT FILTRATE
Source update: 06/06/2016

European Commission CosIng source notes

Annex records for LACTOBACILLUS/LEAF FERMENT FILTRATE

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Key data

CAS

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No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

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Restriction

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Function

HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.

Ingredients with overlapping formulation functions

LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATEANTIOXIDANT, SKIN PROTECTING

LACTOBACILLUS/GRAPE FRUIT JUICE/SODIUM GLUTAMATE FERMENTSKIN PROTECTING

LACTOBACILLUS/HYDROLYZED PEA SEED EXTRACT FERMENT FILTRATEANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING

LACTOBACILLUS/LANOLIN FERMENT EXTRACTSKIN PROTECTING

LACTOBACILLUS/LYSINIBACILLUS/(CITRUS JUNOS FRUIT/COIX LACRYMA-JOBI MA-YUEN SEED…SKIN PROTECTING

LACTOBACILLUS/OPUNTIA FICUS-INDICA EXTRACT FERMENT EXTRACT FILTRATEHUMECTANT, SKIN CONDITIONING, SKIN PROTECTING

LACTOBACILLUS/PANAX GINSENG LEAF FERMENT FILTRATESKIN CONDITIONING, SKIN PROTECTING

LACTOBACILLUS/PHRAGMITES COMMUNIS ROOT EXTRACT FERMENT FILTRATESKIN CONDITIONING, SKIN PROTECTING

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicals PubChem PUG REST EU Safety Gate cosmetic product alerts ECHA CHEM US EPA CompTox Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal

How LACTOBACILLUS/LEAF FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/LEAF FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/LEAF FERMENT FILTRATE is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/LEAF FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/LEAF FERMENT FILTRATE carries the following function designation(s):

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Source note for LACTOBACILLUS/LEAF FERMENT FILTRATE

This page reproduces the CosIng inventory entry for LACTOBACILLUS/LEAF FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/LEAF FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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