EUGENYL FORMATE
4-(2-Propenyl)-2-methoxyphenyl methanoate
EUGENYL FORMATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
Chemical identity and properties
Eugenyl formate
Eugenyl formate is a member of methoxybenzenes. — ChEBI
- IUPAC name
- (2-methoxy-4-prop-2-enylphenyl) formate
- Molecular formula
- C11H12O3
- Molecular weight
- 192.21 g/mol
- Exact mass
- 192.078644241 Da
- XLogP3
- 2.3
- Topological polar surface area
- 35.5 Ų
- Hydrogen-bond donors
- 0
- Hydrogen-bond acceptors
- 3
- Covalent units
- 1
- Defined stereocentres
- 0
Also known as
16 more reported names
External database identifiers
- ChEBI:CHEBI:173926
- EPA DTXSID:DTXSID50143133
Evidence from additional scientific databases
EMBL-EBI ChEBI
Eugenyl formate
- Formula
- C11H12O3
- Average mass
- 192.214 g/mol
- Monoisotopic mass
- 192.07864 Da
- Formal charge
- 0
- methoxybenzenes — is a (CHEBI:51683)
- methoxybenzenes — is a (CHEBI:51683)
Additional curated names
Cross-references from this source
- CAS: 10031-96-6 — ChemIDplus
- MANUAL_X_REF: 23220 — ChemSpider
- MANUAL_X_REF: HMDB0037877 — HMDB
Mapped by: Exact CAS cross-reference in the ChEBI compound record. Retrieved: 2026-08-31. Open source record
NIH PubChem PUG-View
Attributed physical-property, hazard, environmental and use annotations.
- Boiling Point: 270 °C Source: Hazardous Substances Data Bank (HSDB)
- Boiling Point: 270.00 °C. @ 760.00 mm Hg Source: Human Metabolome Database (HMDB)
- Boiling Point: 270 °C Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Density: 1.1050-1.1090 @ 15 °C Source: Hazardous Substances Data Bank (HSDB)
- Density: 1.115-1.125 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Odor: ODOR REMINISCENT OF ORRIS Source: Hazardous Substances Data Bank (HSDB)
- Physical Description: Colourless to pale-yellowish oily liquid; Warm, woody, dry aroma Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Refractive Index: INDEX OF REFRACTION: 1.5240-1.5265 @ 20 °C Source: Hazardous Substances Data Bank (HSDB)
- Refractive Index: 1.524-1.526 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: SOL 1:2-3.5 IN 80% ALCOHOL Source: Hazardous Substances Data Bank (HSDB)
- Solubility: Insoluble in water; Soluble in oils Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: Soluble (in ethanol) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Vapor Pressure: 0.00472 [mmHg] Source: Haz-Map, Information on Hazardous Chemicals and Occupational Diseases
- pH: ACID VALUE: 0.9 MAX Source: Hazardous Substances Data Bank (HSDB)
- Signal: Warning Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]; H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]; H335 (100%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation] Source: European Chemicals Agency (ECHA)
- Precautionary Statement Codes: P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement) Source: European Chemicals Agency (ECHA)
- ECHA C&L Notifications Summary: Aggregated GHS information provided per 113 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.; Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
- Sources/Uses: Used as a flavor ingredient in condiments; [HSDB] Source: Haz-Map, Information on Hazardous Chemicals and Occupational Diseases
- Uses: IN CONDIMENTS Source: Hazardous Substances Data Bank (HSDB)
Mapped by: Existing checksum-valid CAS to unique PubChem CID match. Retrieved: 2026-08-31. Open source record
Scientific classifications and hazard annotations provide context and do not replace the market-specific regulatory decision shown above.
Additional source coverage and match status
| Source | Result | Checked |
|---|---|---|
| EMBL-EBI ChEBI | Exact match | 2026-08-31 |
| NIH PubChem PUG-View | Exact match | 2026-08-31 |
A recorded no-match is useful evidence that the source was checked; it is not a claim that the substance does not exist elsewhere.
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.
Inventory details for EUGENYL FORMATE
INCI name
EUGENYL FORMATE
Description
4-(2-Propenyl)-2-methoxyphenyl methanoate
Record provenance
- Inventory reference
- 39971
- Imported identity
- EUGENYL FORMATE
- Source update
- 02/03/2011
Annex records for EUGENYL FORMATE
Key data
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How EUGENYL FORMATE appears in the CosIng inventory
The CosIng inventory lists EUGENYL FORMATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
EUGENYL FORMATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for EUGENYL FORMATE
This page reproduces the CosIng inventory entry for EUGENYL FORMATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research EUGENYL FORMATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
Tools & next steps
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