Structured interpretation of the official EU INCI label
The official label is a composite INCI name with 18 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type inferred from wording
- composite
- Preparation or form stated in the name
- FERMENT FILTRATE, FILTRATE
- Parts stated in the name
- FRUITING BODY, ROOT, LEAF, SEED, RHIZOME, BULB
Review 18 parsed source-name segments
- SACCHAROMYCES
- ZYGOSACCHAROMYCES
- GARLIC BULB
- HERICUM ERINACEUM
- AURICULARIA AURICULA-JUDAE
- GRIFOLA FRONDOSA FRUITING BODY
- PERILLA OCYMOIDES LEAF
- DIOSCOREA JAPONICA RHIZOME
- ARCTIUM LAPPA
- BEET
- GINGER
- IPOMOEA BATATAS ROOT
- PHASEOLUS ANGULARIS
- SESAME
- SOYBEAN SEED
- CLADOSIPHON OKAMURANUS
- LAMINARIA JAPONICA
- UNDARIA PINNATIFIDA FERMENT FILTRATE
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Open evidence source