Skip to main content
Official EU label nameGlossary entry 14734

LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATE

This record confirms an official common ingredient name for EU cosmetic product labelling. It does not by itself confirm that the substance is permitted, unrestricted or safe.

Global evidence snapshot

The resolved identity has matching regulatory evidence in 0 of 13 indexed market datasets: 0 country records and 0 EU Annex records. Every result and evidence gap is listed below.

0 markets with evidence
Markets checked
13
Markets with evidence
0
Evidence gaps
13
Resolved identifiers
0

Resolved substance identity

Ingredient index records:
LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATE
Cosmetic functions: SKIN CONDITIONING

Lactobacillus/Streptococcus Thermophilus/Lepidium Meyenii Hypocotyl Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hypocotyl of Lepidium meyenii by the microorganisms, Lactobacillus, Streptococcus, and Thermophilus

1 matched or reported name
LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATE

Official name structure and source evidence

This section separates facts supplied by external records from structure derived only from the exact official label wording.

Structured interpretation of the official EU INCI label

Matchedlabel-analysis-v1 · EU 2025/1175

The official label is a composite INCI name with 3 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type inferred from wording
composite
Preparation or form stated in the name
FERMENT FILTRATE, FILTRATE
Review 3 parsed source-name segments
  1. LACTOBACILLUS
  2. STREPTOCOCCUS THERMOPHILUS
  3. LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATE
Scientific-name candidates requiring taxonomy verification:
Streptococcus thermophilusLepidium meyenii

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Open evidence source

Verified source-organism taxonomy

Scientific names embedded in the official INCI label were resolved by exact-name search against an immutable Catalogue of Life release.

2026-07-17 XR

Streptococcus thermophilus

accepted

Orla-Jensen, 1919 (Approved Lists 1980)

Rank
species
Kingdom
Bacillati
Family
Streptococcaceae
Genus
Streptococcus
COL ID
CT5KT
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Regulatory evidence across markets

None of the 13 markets tracked here holds an imported rule under the name LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FIL….

That is a statement about this inventory, not about the law: no imported rule is not evidence that a substance is permitted. A rule may exist under a different name, under a CAS or EC number this glossary entry does not carry, or in a dataset not yet imported.

Other ingredients from the same source

Lepidium meyenii

Peruvian-ginseng

8 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Streptococcus thermophilus

23 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 11 more

Take this record further

Screen in a formulaOpen standalone comparison

Official source and scope

Imported from Commission Implementing Decision (EU) 2025/1175 (dataset version EU 2025/1175). The glossary supplies common ingredient names for the ingredient list required by Article 19(1)(g); it is not an approval or safety list.

Open official Decision