BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT
Bifidobacterium/Lactobacillus/Streptococcus Thermophilus/Coconut Fruit Extract Ferment Extract is the extract of the product obtained by the fermentation of Cocos Nucifera Fruit Extract by the microorganism Bifidobacter…
BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label is a composite INCI name with 4 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type from wording
- composite
- Preparation or form
- FERMENT EXTRACT, FRUIT EXTRACT, EXTRACT
- Stated biological parts
- FRUIT
- Named source segments
- 4
Review parsed source-name segments
- BIFIDOBACTERIUM
- LACTOBACILLUS
- STREPTOCOCCUS THERMOPHILUS
- COCONUT FRUIT EXTRACT FERMENT EXTRACT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Verified source-organism taxonomy
Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.
Streptococcus thermophilus
acceptedOrla-Jensen, 1919 (Approved Lists 1980)
- Rank
- species
- Kingdom
- Bacillati
- Family
- Streptococcaceae
- Genus
- Streptococcus
Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.
Inventory details for BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT
INCI name
BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT
Description
Bifidobacterium/Lactobacillus/Streptococcus Thermophilus/Coconut Fruit Extract Ferment Extract is the extract of the product obtained by the fermentation of Cocos Nucifera Fruit Extract by the microorganism Bifidobacterium, Lactobacillus and Streptococcus thermophilus.
Record provenance
- Inventory reference
- 98163
- Imported identity
- BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT
- Source update
- 30/04/2020
Annex records for BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- HAIR CONDITIONING
- Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
- SKIN CONDITIONING
- Maintaining the skin in good condition.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Other ingredients from the same source
Streptococcus thermophilus
22 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.
- BACILLUS/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/ALPINIA Speciosa Leaf Extract Ferment Filtrate
- BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK Ferment Curd
- BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK Ferment Extract
- BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT Milk Ferment Curd
- BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT Milk Ferment Extract
- Hydrolyzed BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK Ferment Curd
- Hydrolyzed LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COLOSTRUM Ferment Extract
- LACTOBACILLUS/STREPTOCOCCUS Thermophilus Milk Ferment
- LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/BIFIDA/YELLOW Ocher Ferment Lysate Extract
- LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM Meyenii Hypocotyl Ferment Filtrate
- LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/MOLASSES/RICE BRAN/(CITRUS JUNOS/FIG/LYCIUM CHINENSE/MYRICA RUBRA/PRUNUS DOMESTICA/VACCINIUM ASHEI/VACCINIUM Australe) FRUIT/(ARTEMISIA PRINCEPS/ERIOBOTRYA JAPONICA/LAVENDER/MELISSA OFFICINALIS/TURNIP) LEAF/(MELISSA OFFICINALIS/LAVENDER/TURNIP) STALK/AGARICUS BLAZEI/LENTINULA EDODES/GRIFOLA FRONDOSA/HIZIKIA FUSIFORME/LAMINARIA JAPONICA/UNDARIA Pinnatifida Ferment Filtrate
- LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN Extract Ferment
and 10 more
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT appears in the CosIng inventory
The CosIng inventory lists BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT
This page reproduces the CosIng inventory entry for BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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