Ingredient function

VISCOSITY CONTROLLING — Cosmetic Ingredient Function

1348 cosmetic ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Ingredients
1348
Page
4 / 27

Ingredients

Bis-Stearyl IPDI/PEG-795 Copolymer is a copolymer of isophorone diisocyanate and PEG-795 end-blocked with stearyl alcohol; 3-Isocyanatometh…

2-(2-Butoxyethoxy)ethanol; diethylene glycol monobutyl ether; DEGBE

CAS 112-34-5 III/187

2-Butoxyethanol; ethylene glycol monobutyl ether; EGBE

CAS 111-76-2 III/188

Butane-1,3-diol (CAS No. 107-88-0/ EC No. 203-529-7) (R)-(-)-butane-1,3-diol” (CAS No. 6290-03-5/ EC No. 228-532-0)

CAS 107-88-0 (i), 6290-03-5 (ii)

Butyrospermum Parkii Butter is the fat obtained from the fruit of the Shea Tree, Butyrospernum parkii, Sapotaceae

CAS 194043-92-0 - 91080-23-8

About this function

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.