COCO-GLUCOSIDE
75276Coco-Glucoside is the product obtained by the condensation of coconut alcohol with glucose.
CAS 110615-47-9
Ingredient function
4574 ingredients · Page 17/92
SURFACTANT
Helping other ingredients that normally do not mix to dissolve or disperse in one another. Surfactants lower the surface tension of water or reduce the interfacial tension between immiscible components.
Definition provenance: European Commission CosIng ingredient-function terminology.
4574 ingredients in the EU CosIng inventory carry the SURFACTANT function designation.
Ingredients with the SURFACTANT function
COCO-HYDROXYSULTAINE
752781-Propanaminum, N,N-dimethyl-2-hydroxy-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts
COCO-OLEATE ESTOLIDES
90458Coco-Oleate Estolides is the product obtained by the reaction of Coconut Acid with the estolide formed from Oleic Acid in which the number …
COCO-SULTAINE
754461-Propanaminium, N,N-dimethyl-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts
1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-(mixed coco acyl and 9-octadecenoyl) derivs., hydroxides, inner salts
CAS 86438-79-1
1-Propanaminium, 3-Amino-N-(Carboxymethyl)-N,N-Dimethyl-, N-(C8-18 and C18-Unsatd. Acyl) Derivs., Hydroxides, Inner Salts
Cocoa Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Cacao (Cocoa) Seed Butter and glycerin
Imidazolium compounds, 1-[2-(2-carboxyethoxy)ethyl]-1(or 3)-(2-carboxyethyl)-4,5-dihydro-2-norcoco alkyl
CAS 68919-40-4
Quaternary ammonium compounds, [2-[[2-[(2-carboxyethyl)(2-hydroxyethyl)amino]ethyl]amino]-2-oxoethyl]coco alkyldimethyl, hydroxides, inner …
CAS 100085-64-1
1-Butanaminium, 4-amino-N-(2-hydroxy-3-sulfopropyl)-N,N-dimethyl-4-oxo-, N-coco alkyl derivs., inner salts
CAS 2041102-83-2
Cocodimonium Hydroxypropyl Hydrolyzed Oat/Rice/Soy Protein is the quaternary ammonium salt that conforms generally to the formula, where R …
2-Hydroxy-1-propanaminium, N,N-dimethyl-N-(coco-alkyl)-, 3-hydrolyzed soy protein, chlorides
2-Hydroxy-1-propanaminium, N,N-dimethyl-N-(coco-alkyl)-, 3-hydrolyzed wheat protein, chlorides
CAS 130381-04-3
Coco-alkyl-D-glucopyranoside and coco-alkyl-D-glucopyranosylglucopyranoside, ethers with 2,3-dihydroxy-N,N,N-trimethylpropanaminium chloride
COCONUT FLOWER SUGAR
94994Coconut Flower Sugar is the dried, ground nectar obtained from the flowers of Cocos nucifera, Arecaceae.
Amides, coco, n-[2-(2-hydroxyethoxy)ethyl]
CAS 212335-59-6
Coconut Oil Glycereth-8 Esters is the product obtained by the transesterification of glycereth-8 with Cocos Nucifera (Coconut) Oil
Oils, coconut, reaction products with polyoxyethylene (10 mol EO average molar ratio)
Coconut Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Cocos Nucifera (Coconut) Oil with Polyglycerin-6
Coconut Oil PPG-2-PEG-6 Esters is the end product of the controlled ethoxylation, propoxylation of Cocos Nucifera (Coconut) Oil
COCOTRIMONIUM CHLORIDE
32980Quaternary ammonium compounds, coco alkyltrimethyl, chlorides
CAS 61789-18-2V/44
Imidazolium compounds, 1-benzyl-4,5-dihydro-1-(hydroxyethyl)-2-norcoco alkyl, chlorides
CAS 61791-52-4
COCOYL GLUTAMIC ACID
75451Glutamic acid, N-coco acyl derivs.
Acid chlorides, coco, reaction products with protein hydrolyzates
CAS 68952-15-8
Keratin hydrolyzates, reaction products with coco-acyl chloride
Cocoyl Hydrolyzed Oat Protein is the condensation product formed from the reaction of coconut acid chloride and Hydrolyzed Oat Protein
Cocoyl Hydrolyzed Rice Protein is the condensation product of coconut acid chloride and hydrolyzed rice protein
COCOYL HYDROLYZED SILK
55638Cocoyl Hydrolyzed Silk is the condensation product of coconut acid chloride and hydrolyzed silk
Soya protein hydrolyzates, reaction products with coco-acyl chloride
1H-Imidazole-1-ethanol, 4,5-dihydro-, 2-norcoco alkyl derivs.
CAS 61791-38-6
COCOYL METHYL GLUCAMIDE
93243D-Glucitol, 1-deoxy-1-(methylamino)-, N-coco acyl derivs.
CAS 1591783-13-9
COCOYL SARCOSINAMIDE DEA
32991Amides, coco, N-[2-[bis(2-hydroxyethyl)amino]-2-oxoethyl]-N-methyl
CAS 68938-05-6
Coffee Seed Oil PEG-8 Esters is the product obtained by the transesterification of PEG-8 and Coffea Arabica (Coffee) Seed Oil
Coffee Seed Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Polyglyceryl-6 and Coffea Arabica (Coffee) Seed…
COLLAGENOYL ETHYL PHENYLALANINATE
cosing-live-101749Collagenoyl Ethyl Phenylalaninate is the organic compound that conforms to the formula, where R represents the collagen moiety.
Corn Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 and Zea Mays Oil
CORNAMIDE/COCAMIDE DEA
55702Cornamide/Cocamide DEA is the diethanolamide of a mixture of Coconut Acid and the fatty acid obtained from Zea Mays Oil
III/60
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the SURFACTANT function is used in CosIng
The SURFACTANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 4574 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping other ingredients that normally do not mix to dissolve or disperse in one another. Surfactants lower the surface tension of water or reduce the interfacial tension between immiscible components.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.