SURFACTANT - EMULSIFYING
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Definition provenance: European Commission CosIng ingredient-function terminology.
2924 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.
Ingredients with the SURFACTANT - EMULSIFYING function
GLYCOL STEARATE SE
76474Octadecanoic acid, reaction products with 1,2,ethanediol (1:1), neutralized
Hazel Seed Oil PEG-8 Esters
Hazel Seed Oil Polyglyceryl-6 Esters
HEPTYLGLYCERIN
98011Heptylglycerin is the organic compound that conforms to the formula:
Isooctadecanoic acid, ester with 1,2-hexacosanediol
HEXYLDECETH-2
34274Hexyldecanol, polymer with oxirane (1:2)
HEXYLDECETH-20
34275Hexyldecanol, polymer with oxirane (1:20)
Hydrogenated Dimer Dilinoleth-20 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 20…
Hydrogenated Dimer Dilinoleth-30 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 30…
Hydrogenated Dimer Dilinoleth-40 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 40…
Hydrogenated Dimer Dilinoleth-60 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 60…
Hydrogenated Dimer Dilinoleth-80 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 80…
HYDROGENATED LANETH-20
76612Lanolin alcohols, hydrogenated, ethoxylated (20 mol EO average molar ratio)
HYDROGENATED LANETH-25
76613Lanolin alcohols, hydrogenated, ethoxylated (25 mol EO average molar ratio)
HYDROGENATED LANETH-5
76614Lanolin alcohols, hydrogenated, ethoxylated (5 mol EO average molar ratio)
Hydrogenated Lysolecithin is the product obtained by the controlled hydrogenation of Lysolecithin
Hydrogenated Lysophosphatidylcholine is the end-product of the controlled hydrogenation of lysophosphatidylcholine
Fatty acids, menhaden-oil, hydrogenated
Hydrogenated Moringa Glucoside is the end product of the controlled hydrogenation of the product obtained by the condensation of Glucose wi…
Glycerides, palm-oil mono-, di- and tri-, hydrogenated
Hydrogenated Palm/Palm Kernel Glycerides is a mixture of mono, di and triglycerides obtained by the reaction of Hydrogenated Palm Oil and H…
Glyceridic oils, palm and palm-kernel mixed, hydrogenated, reaction products with .alpha.-hydro-.omega.-hydroxypoly(oxy-1,2-ethanediyl) (6 …
Hydrogenated Rapeseed Glycerides is a mixture of mono-, di-, and triglycerides of Hydrogenated Rapeseed Oil
Hydrogenated Sunflower Seed Oil Glyceryl Esters is a complex mixture of esters obtained by the transesterification of Hydrogenated Sunflowe…
Hydrogenated Sunflower Seed Oil Polyglyceryl-3 Esters the product obtained by the transesterification of Hydrogenated Sunflower Seed Oil an…
Alcohols, tallow, hydrogenated
Glycerides, tallow mono-, hydrogenated, citrates
Glycerides, tallow mono-, hydrogenated, lactates
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the SURFACTANT - EMULSIFYING function is used in CosIng
The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2924 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.