Ingredient function 2618 ingredients · Page 14/53

SURFACTANT - EMULSIFYING

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

2618 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.

Ingredients with the SURFACTANT - EMULSIFYING function

Alcohols, C16-branched, ethoxylated (10 mol EO average molar ratio)

Poly(oxy-1,2-ethanediyl), .alpha.-isohexadecyl-.omega.-hydroxy- (15 mol EO average molar ratio)

Alcohols, C16-branched, ethoxylated (20 mol EO average molar ratio)

Alcohols, C16-branched, ethoxylated (30 mol EO average molar ratio)

Alcohols, C10-branched, ethoxylated, esters with coconut-oil fatty acids (2 mol EO average molar ratio)

Alcohols, C10-branched, ethoxylated (4 mol EO average molar ratio)

How the SURFACTANT - EMULSIFYING function is used in CosIng

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2618 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.