Ingredient function 2618 ingredients · Page 13/53

SURFACTANT - EMULSIFYING

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

2618 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.

Ingredients with the SURFACTANT - EMULSIFYING function

Octadecanoic acid, reaction products with 1,2,3-propanetriol (1:1), neutralized

CAS 11099-07-3

Glycine Soja Protein is a protein obtained from the Soybean, Glycine soja, Leguminosae

CAS 9010-10-0

Octadecanoic acid, reaction products with 1,2,ethanediol (1:1), neutralized

CAS 86418-55-5

Heptylglycerin is the organic compound that conforms to the formula:

CAS 10305-39-2

Poly(oxy-1,2-ethanediyl), \a-hexyl-\w-hydroxy-

CAS 31726-34-8

Hydrogenated Dimer Dilinoleth-20 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 20…

Hydrogenated Dimer Dilinoleth-30 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 30…

Hydrogenated Dimer Dilinoleth-40 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 40…

Hydrogenated Dimer Dilinoleth-60 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 60…

Hydrogenated Dimer Dilinoleth-80 is the polyethylene glycol derivative of hydrogenated dimer dilinoleyl alcohol containing an average of 80…

Hydrogenated Moringa Glucoside is the end product of the controlled hydrogenation of the product obtained by the condensation of Glucose wi…

How the SURFACTANT - EMULSIFYING function is used in CosIng

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2618 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.