Ingredient function

SKIN PROTECTING — Cosmetic Ingredient Function

2211 cosmetic ingredients in the EU CosIng inventory carry the SKIN PROTECTING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping to avoid harmful effects to the skin from external factors.

Ingredients
2211
Page
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Ingredients

Hydrolyzed Palm Sophorolipids is the hydrolysate of the product obtained by through fermentation by Candida bombicola with the fatty acids …

Hydrolyzed Passiflora Alata Fruit is the hydrolysate of the fruit of Passiflora alata, Passifloraceae, derived by acid, enzyme or other met…

Hydrolyzed Pepper Fruit Extract is the hydrolysate of the extract of the pepper, Piper Nigrum, Fruit derived by acid, enzyme or other metho…

Hydrolyzed Prunella Vulgaris L. Lamiaceae, Extract is the hydrolysate of an extract of the aerial parts of Prunella vulgaris derived by aci…

CAS 90105-92-3

Hydrolyzed Pumpkin Seedcake is the hydrolysate of the seedcake obtained from Cucurbita pepo derived by acid, enzyme or other method of hydr…

Hydrolyzed Sclerotium Gum is the hydrolysate of Sclerotium Gum derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Sea Cucumber Extract is the hydrolysate of Sea Cucumber Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Sisymbrium Irio Seedcake is a hydrolysate of the seedcake obtained from Sisymbrium irio derived by acid, enzyme or other method …

CAS 92202-26-1

Hydrolyzed Snail Body Extract is the hydrolysate of Snail Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Soy Extract is the hydrolysate of Glycine Soja (Soy) Extract derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Soybean Fiber is the hydrolysate of Glycine soja (soybean) fiber derived by acid, enzyme or other method of hydrolysis.

O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucose

CAS 34612-38-9

Hydrolyzed Strawberry Fruit is the hydrolysate of the fruit of Fragaria vesca L., derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Theobroma Grandiflorum Fruit is the hydrolysate of the fruit of Theobroma grandiflorum derived by acid, enzyme or other method o…

CAS 394236-97-6

Hydrolyzed Verbascum Thapsus Flower is the hydrolysate of the flowers of Verbascum thapsus derived by acid, enzyme, or other method of hydr…

Hydrolyzed Viola Tricolor Extract is the hydrolysate of an extract of the Pansy, Viola tricolor L., Violaceae, derived by acid, enzyme or o…

CAS 84012-42-0

Hydrolyzed Wheat Bran is the hydrolysate of Triticum Vulgare (Wheat) Bran derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis

CAS 100684-25-1

Hydrolyzed Wool is a hydrolysate of the wool derived by acid, enzyme or other method of hydrolysis

Hydroxycinnamoyl Dipeptide-27 Amide is the product obtained by the reaction of Hydroxycinnamic Acid and Dipeptide-27 in which the C-terminu…

4H-1-Benzopyran-4-one, 3-(3,4-dihydroxyphenyl)-7-hydroxy-,3'-Hydroxydaidzein,7,3',4'-Trihydroxyisoflavone

CAS 485-63-2

Decarboxy Calcioic Alcohol, 1H-Indene-1-ethanol, octahydro-4-[(2Z)-2-[(5S)-5-hydroxy-2-methylenecyclohexylidene]ethylidene]-\b.,7a-dimethyl…

CAS 116499-21-9

About this function

The SKIN PROTECTING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.