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InventoryRef 8732215/10/2010

HYDROLYZED PEPPER FRUIT EXTRACT

Hydrolyzed Pepper Fruit Extract is the hydrolysate of the extract of the pepper, Piper Nigrum, Fruit derived by acid, enzyme or other method of hydrolysis

HYDROLYZED PEPPER FRUIT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

What the official INCI name states

The official label identifies a biological source material and its stated preparation or plant part.

Identity type from wording
biological_material
Preparation or form
FRUIT EXTRACT, EXTRACT
Stated biological parts
FRUIT

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Inventory details for HYDROLYZED PEPPER FRUIT EXTRACT

INCI name

HYDROLYZED PEPPER FRUIT EXTRACT

Description

Hydrolyzed Pepper Fruit Extract is the hydrolysate of the extract of the pepper, Piper Nigrum, Fruit derived by acid, enzyme or other method of hydrolysis

Record provenance

Inventory reference
87322
Imported identity
HYDROLYZED PEPPER FRUIT EXTRACT
Source update
15/10/2010
European Commission CosIng source notes

Key data

CAS

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
Restriction
Function
SKIN PROTECTING
Helping to avoid harmful effects to the skin from external factors.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How HYDROLYZED PEPPER FRUIT EXTRACT appears in the CosIng inventory

The CosIng inventory lists HYDROLYZED PEPPER FRUIT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

HYDROLYZED PEPPER FRUIT EXTRACT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

HYDROLYZED PEPPER FRUIT EXTRACT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, HYDROLYZED PEPPER FRUIT EXTRACT carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for HYDROLYZED PEPPER FRUIT EXTRACT

This page reproduces the CosIng inventory entry for HYDROLYZED PEPPER FRUIT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research HYDROLYZED PEPPER FRUIT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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