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Ingredient function 13138 ingredients · Page 64/263

SKIN CONDITIONING

Maintaining the skin in good condition.

Definition provenance: European Commission CosIng ingredient-function terminology.

13138 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.

Ingredients with the SKIN CONDITIONING function

Crithmum Maritimum Extract is an extract of the whole plant of the Rock Fennel, Crithmum maritimum L., Apiaceae

CAS 89997-98-8

Crithmum Maritimum Powder is the powder obtained from the dried, ground whole plant, Crithmum maritimum L., Apiaceae

CAS 89997-98-8

Crocodile Oil is the oil derived from crocodile fat that has been boiled and filtered.

Crocus Sativus Stigma Water is an aqueous solution of the steam distillate obtained from the stigmas of Crocus sativus, Iridaceae.

Cryptomeria Japonica Bark is the plant material obtained from the dried, cut bark of the Japanese Cedar, Cryptomeria japonica (L.), Taxodia…

CAS 91771-60-7

Cryptomeria Japonica Bud Extract is an extract of the buds of the Japanese Cedar, Cryptomeria japonica (L.), Taxodiaceae

CAS 91771-60-7

Cryptomeria Japonica Wood Oil is the volatile oil obtained from the wood of Cryptomeria japonica, Cupressaceae.

CAS 91771-60-7

Crystallins is a protein found in the fiber cells of vertebrate eye lenses

CAS 11046-99-4

Cucumis Melo Fruit Extract is an extract of the fruit of the Honey Melon, Cucumis melo L., Cucurbitaceae

CAS 90063-94-8

Cucumis Melo Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of Honey Melon, Cucumis melo L., Cucurbitac…

CAS 90063-94-8

Cucumis Melo (Melon) Phytoplacenta Extract is the extract of the phytoplacenta cells directly isolated from the plant Cucumis melo or grown…

Cucumis Melo Root Extract is an extract of the roots of the Honey Melon, Cucumis melo L., Cucurbitaceae

CAS 90063-94-8

Cucumis Melo Seed Extract is an extract of the seed of the Honey melon, Cucumis melo L., Cucurbitaceae

CAS 90063-94-8

Cucumis Melo (Melon) Seed Oil is the oil expressed from the seeds of Cucumis melo, Cucurbitaceae.

Cucumis Sativus Extract is the extract obtained from the whole plant of the Cucumber, Cucumis sativus L., Cucurbitaceae

CAS 89998-01-6

Cucumis Sativus Fruit is the crushed fruit of the Cucumber, Cucumis sativus L., Cucurbitaceae

CAS 89998-01-6

Cucumis Sativus Fruit Extract is an extract of the fruit of the Cucumber, Cucumis sativus L., Cucurbitaceae

CAS 89998-01-6

Cucumis Sativus Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of the Cucumber, Cucumis sativus L., Cuc…

CAS 89998-01-6

Cucumis Sativus Juice is the liquid expressed from the fresh pulp of the Cucumber, Cucumis sativus L., Cucurbitaceae

CAS 89998-01-6 / 8024-36-0

Cucumis Sativus Oil is the fixed oil expressed from the fruits of the Cucumber, Cucumis sativus L., Cucurbitaceae

CAS 70955-25-8 / 89998-01-6

Cucumis Sativus Seed Extract is an extract of the seed of the Cucumber, Cucumis sativus L., Cucurbitaceae

CAS 89998-01-6

Cucumis Sativus Seed Oil is the fixed oil expressed from the seeds of the cucumber, Cucumis sativus L., Cucurbitaceae

CAS 70955-25-8 / 89998-01-6

Cucurbita Maxima Fruit Extract is an extract of the fruit of the Great Gourd, Cucurbita maxima, Cucurbitaceae

CAS 89998-02-7

Cucurbita Pepo is the plant material derived from the Pumpkin, Cucurbita pepo L., Cucurbitaceae

CAS 89998-03-8

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SKIN CONDITIONING function is used in CosIng

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13138 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Maintaining the skin in good condition.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.